BOAS] RECIPES 35D 
Boiled Salmon-Guts.—After the woman has | cut open the silver- 
salmon caught by her husband by trolling, | she squeezes out the food 
that is in the stomach, and the | slime that is on the gills. She turns 
the stomach inside out; || and when she has cleaned many, she takes a 
kettle | and pours water into it. When the kettle is half full of | water, 
she puts the stomachs of the silver-salmon into it. After | they are all 
in, she puts the kettle on the fire; and when | it is on the fire, she 
takes her tongs and stirs them. When || (the contents) begin to boil, 
she stops stirring. The reason for | stirring is to make the stomachs 
hard | before the water gets hot; for if they do not | stir them, they re- 
main soft and tough, and are not hard. Then the woman | always takes 
up one of (the stomachs) with the tongs; and || when she can hold 
it in the tongs, it is done; but when it is slippery, it is not | done. 
(When it is done,) she takes off the fire what she is cooking. | It is 
said that if, in cooking it, it stays on the fire too long, | it gets 
slippery. Then she will pour it away | outside of the house, for it 
is not good if it is that way. If || it should be eaten when it is boiled 
too long, (those who eat it) could keep it only a short time. | They 
would vomit. Therefore they watch it carefully. | When it is done, 
the woman takes her | dishes and her spoons, and she puts them 
Boiled Salmon-Guts (Mé‘stagi‘lak).—Wéa, he’*maaxs la’é gwal 
xwa’Léda ts!nda’qax do’gwanrmasés la/wtinemé dzitwt/na. Wa, 
la xi/x‘wtilts!odex g i’ts!4x'dix ha‘maa’ts!iis pd’xtinsa LESwa 
k lé’la lax q!0’snatyas. Wii, la lé’x‘semdxa ha‘maa’ts!é po’xiinsa. 
Wi, gi’lsmésé q!é’nemé &xa’‘yas, la’é &x‘é’dxés ha’nx'Lanowé 
qa‘s giixts!0’désa ‘wap laq. Wi, la nego’yaléda ha’nxLandixa 
‘wa’ paxs la’é ixste/ntsa po’xtinsasa dzi‘wit’né laq. Wa, gi’l'mése 
‘wi’‘la‘staxs la’é hinx’Le’nts la’xa Imgwi’lé. Wa, gi’l'mésé héta- 
Le’/laxs la’é ax‘é/dxés k'!ipta’la qa‘s xwé’trlgatyés liq. Wa, g-i/l- 
‘mésé medn/lx‘widexs la’é gwal xwé’telgéq. Wa, hé’em 1a’g-ilas 
xwé’trlgéq qa ‘na’xwatmésé la L!éi!a’x*édéda ha‘maats!e pdxiinsa, 
yixs gi’/laé ts!ex"tsa‘na’ktléda ‘wa’pagatya, qaxs g‘i/l*maé k:!és 
xwe’telgésdxs la’é tet!a’la la k'!és Lla’xa. Wa, lé’da ts!mda’qgé 
hé’menalarm k'!ip!é’tsa k-!ipra’la 1a’xa ‘ne’mts!aq@. Wa, g‘i/l- 
‘mésé klip !Giela 1a’qéxs la’é L!0’pa. Wa’x i tsaxd’wa la k:!é’s*nm 
L!0’pa. Wa, hé’xida‘mésé hinx'se’ndxés ha/nx'Lentse‘wé; wi, 
gilfem‘la’wisé ha’yaqawiltod lax gé’xLilalax ha’nx:Lalalaxs 1la’- 
laxé te/ndelta’ lax 4’emlax‘wisé 1a’lax qrep'weldze’mlax 1a’/xa 
Lia’sana‘yé, qaxs k-!é’saé é’k'exs hé’é gwé’x“idé, qaxs g‘i’l*maé 
ha‘mi’xs la’é ha’yaqawiltod L!6’pa; wii, &’/*mésé ya’wasilis la’xrns ‘ 
tek !a’xs la’é ho’x*widayé. Wi, hé’‘mis la’g‘ilas xn/nvela q!a’q!a- 
lalasefwa. W4, g‘i/l'mésé L!0’pExs la’é ax‘é’déda ts!nda’qaxés 16/- 
Elq!wé Lefwis k'a’k'rts!enaqé qa‘s g°a’xé Ax‘a’lilas la’xés k!waé’lasé 
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