Boas] RECIPES 365 
takes her oil-dish and pours oil into it. | Then she takes a small dish 1° 
and puts it down at the place where she sits. | At last she takes her 
tongs and takes out the flat piece of || sandstone, and she puts it 15 
down at the end of the fire. | Then she also takes out with the tongs 
what has been cooked, and she puts it into the | small dish. She 
puts down her tongs, and takes what | has been cooked by her and 
spreads it out. She breaks it into pieces | of the right size for our 
mouths. As soon as she has done so, || she takes her food-mat and 20 
spreads it out before those | who will eat with her, and she puts the 
small dish on it. Then she pours | oil into the oil-dish; and she also 
puts it at the outer corner | into the small dish. Then (those who 
are going to eat) drink fresh water; and after they finish | drinking, 
they begin to eat. After they finish eating, || they drink water. 25 
Then the woman takes the small dish and | empties into the kettle 
what is left over. Then she pours | water into(the dish) and washes 
it out. When it is clean, | she pours fresh water into it, and she puts 
it again before those | who have eaten. Then they wash their 
hands; and || after they have finished, they wait for the second 30 
course. That is | all about this. | 
Scorched Halibut-Skin.—When | the skin has been dried, the 1 
woman just takes it down from where it has been hanging, | in the 
Wa, la &x‘é’dxés ta’logiimé qa‘s lé ka’gralitas la’xés k!wae’lase. 13 
Wa, la’wista 4x‘é/dxés k‘lipra’la qa‘s k'!ip!é’dés 1a’xa pa’qrya‘yé 
dr‘na’ t!é’sema. Wa, la k-!ip!a’litas la’xa Ona ’lisasés Ingwi'le. Wa, 15 
la’xaa k-!ip!é’ts la’xés ha‘mé’x'silasp‘wé qa‘s lé k‘!ipts!o’ts la’xa 
la’/logtimé. Wa, la g*égvalitxés k'lipna’la. Wa, la da’x‘idxés 
ha‘mé’x'silasr‘w6 qa‘s da’idéq. Wa, la k-!0’kliipsn’ndéq qa 
&/'mésé hifya’ladzeqela la’xens seE’mséx. Wai, g'i’l‘mésé gwa’texs 
la’é xte/dxés ha‘madzowé’ 1é/watya qa‘’s Lepdzamiolilés 1a’xés 20 
hamod’tLé. Wa, la hi’ndzdtsa ta’logtimé lag. Wa, la k!ii’/nxts!otsa 
L!é’na la’xa ts!eba’ts!é. Wi, la’xaa k‘ats!o’ts lax L!a’sanéqwasa 
1a/logiimé. Wa, la nax‘idxa a’lta ‘wa’pa. Wa, gi’l*mésée gwal 
na/qaxs la’é hi‘mx“i’da. Wa, g‘i/lfmésé gwat ha‘ma’prxs la’é 
na’x‘idxa ‘wa’pé. Wa, lé’da ts!mda’qé &xé/dxa ta’/logiimé qa‘s 25 
qEpstE/ndésés hi‘msa/‘yé la’xa hi’nx'Lanowé. Wa, la gitxts!d’tsa 
‘wa’pé laq qa‘s ts!o’xtig’indég. Wa, gi’l*mésé é’gig'axs 1a’é 
gixts!o’tsa a’tta ‘wap lag. Wa, lai xwé’laqa k-axdzamolitas 
la’xa hatma’pdé. Wii, 1a’x‘da‘xwé ts!n’nts!mnx‘wida. Wi, g‘i’l- 
‘mésé gwa’texs la’é iwe’lgemg'alil qa‘s hé’légintse‘we. Wii, lan’m 30 
wal la’xéq. 
Scorched Halibut-Skin (Ts!mnk" L!és).—W4i, gi’l*rm le’m*wemx*- 1 
idéda wiésaxs la’éda ts!eda’qé &’em ixa’xdd la’qéxs gé’xwalaé 
