Boas] RECIPES HAL 
they | get hot. Then she takes thin cedar-sticks and | puts them on 
lengthwise, one on each side of the end | of the edges, and she puts a 
stick crosswise, one at each end. | Then she puts it up by the side of 
the fire, and it is not long before she turns it around. || As soon as it 
is done, the woman takes her food- | mat and spreads it out at the 
place where she is sitting. Then she takes the | roasted edges and 
puts them on it and takes them out of the tongs. | Then they drink 
water. After they have finished drinking water, | they take long 
strips of the edges and bite them off from the end. || After they have 
finished eating them, the woman takes her small dish | and pours 
some water into it, and they wash their hands. | After they have 
done so, the woman puts away what is left over, | and they drink 
‘water. It is not put into a | dish when they eat it; and they do not 
dip it into oil, for it is || very fat; and also this is not given to the 
tribe at a feast. | That is all about this. 
Dried Halibut-Head.—When it is winter | and they can not catch 
halibut, the wife of the | fisherman takes dried halibut-head and 
soaks it in bilge-water | of the fishing-canoe of her husband. After 
it has been soaking for four days || in the fishing-canoe, the woman 
takes her kettle | and puts it down by the side of the fire. Then she 
ts!n/Ixtwida. Wa, la &x‘é’dxa wi’swtiltowé xok" k!waxLa‘wa qa‘s 
klaat !@’dés. Wa, laz’m wa’x’senxa‘yéda ‘na’inemts!aqé lax 6’ba- 
‘yasa xwa/xtisenxa‘ye. Wi, la ge’gebentsa ‘na’Knemts!aqé. Wa, 
la‘mé’sé Land’lisaq la’xés legwi’ te. Wi, k-!é’st!a gii’/faxs la’é lé’x-‘1- 
deq. Wa, gi’lfmésé L!0’pexs la’e &x‘e’déda ts leda’qaxés ha‘ma- 
dzowé’ té/éwa‘ya qa‘s Lep!a’lilés 1a’xés k!wae’lasé. Wii, la &x‘e’dxa 
L!o/bekwé xwa’xtisenxa‘ya qa‘s ixdz0’dés la’qéxs la’é x'Ek’ !ex‘idEq. 
Wi, la’x-da‘xwé na’x‘idxa ‘wapé. Wa, gi’lfmésé gwal naqaxs 
la’é dax“idxa g'i’Isgilt !enala xwaxtisenxe qa‘s q!ngitbatyéq. Wai, 
g-i/mésé gwal ha‘ma’pqéxs la’é ax‘e’déda ts!eda’qaxés ta’logtime 
qafs gitxts!d’désa ‘wa’pé laq. Wi, la’x-da‘xwé ts!n/nts!enx‘wida. 
Wai, gi’l'mésé gwa’texs la’éda ts!nda’qé g@’xaxés ha’mx'sa‘yée. Wai, 
la’x*da'xwé na’x‘idxa ‘wa’pé. Wa, lan’m k‘!és axts!o’y6 la’xa 
to’q!wiixs ha‘ma’yaé Loxs k'!é’saé ts!e’pEla 1a’xa L!e’*na qaxs 
xE/nLElaé tse’/nxwa. Wai, la’xaa k:!és k!wé/ladzema laxa g'o’kii- 
loté. Wa, lar’m gwal 1a’xeéq. 
Dried Halibut-Head (Ma‘léqasdé).—Wa, hé’*maaxs la’é ts!iwii’n- 
xa, la k'!e0’s la gwe‘yd’Lasxa p!a’fyé. Wa, lé’da genr’masa 16’- 
q!wénoxwé &xé’dxés ma’léqasdé qa‘s le t!é’laq la’xa td’xsas 10’- 
gwatslisés 1a’‘winemé. Wa, hé’t!a la md’p!enxwa‘sé ‘na’liis 
t!éitalexs la’xa 10’gwats!iixs la’é Ax‘é’déda ts!eda’qaxés ha’nx’- 
Lanowé qa‘s hang" alite la’xa Ond’lisasés Ingwi'lé. Wa, la ax‘e’d- 
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