BOAS] RECIPES 3D 
before it boils. Then | for a long time the woman watches it while 43 
it is boiling. | When the water is nearly dried up, she pours fresh 
water || into it. When it is evening, the kettle is taken off, | and 45 
then it is done. Immediately the woman takes her | spoon and dips 
the dried stomach out into a small dish, | She does not take the 
liquid. Only what is edible is dipped out | into the small dish. As 
soon as the small dish is full, she calls || her husband to come and sit 50 
down in the evening. Then they | drink water. After they finish 
drinking, the | woman takes pointed cedar-sticks and pricks | into 
the dried stomach. She (eats) the same way with the pointed cedar- 
stick | as white people eat with forks: she || pricks with it into the 55 
dried stomach and puts it into her mouth. | When she finishes eating 
the dried stomach, the woman takes up the | small food-dish and 
pours back what is left over | into the small kettle. Then she pours 
fresh water into it and | washes the inside. As soon as it is clean, 
she pours more water || into it, and they wash their hands; and 60 
after they finish, | they drink fresh water. Dried stomach is also 
not used at feasts; | and they do not dip it into oil, for it is really | 
fat. | 
Soaked Dried Halibut-Fins.— | Dried halibut-fins are also soaked 1 
in the bilge-water of the fishing-canoe; | only this is different, that 
ts!eda’qé q!a’qlala la’qéxs la’é gé’gilit man’mdelqila. Wa, 43 
gi/lmésé Ela’q le’mx‘widé ‘wa’pasexs la’é gtiq!eqa’sa a’/Ita ‘wap 
lag. Wa, gi’l'mésé dza’qwaxs la’é hi’/nx’sandwéda hi’nx‘Lanowé. 45 
Wa, lam’m L!d’pa. Wi, hé’x*‘ida‘mésa ts!Eda’qé &x*é’dxés 
ka’ts!eEnaqé qa‘s tspy0d’sésa mod’qwasdé la’xa fa’logtimé. Wa, 
lan’m k:!és 1é ‘wa’palis; 4’em /é’x-a‘ma ha‘maé’sas la tseyo’dzem 
la’xa ta’logime. Wa, gi’l'mésé qod’t!éda la’logiimaxs la’é Le’*la- 
laxés 1a/winemé qa g‘a’xés k!wa’gvalitxa la dzi’qwa. Wa, 1a’x’- 50 
da‘xwé na’x‘idxa ‘wa’pé. Wi, gii’lsméseé gwal na’qaxs la’éda 
ts!eda’qé@ &x°e’dxa k:!a’k !ex"baa’kwé k!wa‘xLa’wa qa‘s: L!e/ngés 
la’xa m0’qwasdé. Wa, lan’m yo gwé’gilasa @’x'ba k!wa‘xna’wé 
gwé’gilasasa ma’malixs ha‘ma’paasa ha‘mayowe’. Wa, lan’m 
L!e/ngas la’xa m0’qwasdé qa‘s ts!0’q!iisés 1a’xés sE’msé. Wa, 55 
gi/lfmésé gwal mema’léqasdegixs la’éda ts!eda’qé k-a’g-ililxés 
ha‘maa’ts!@ ta’/logtima qa‘s xwé’laqé qrp‘str’/ntsés hi‘mx'si/‘yé 
la’xa hafne’mé. Wa, la giixts!6’tsa a’lta ‘wip liq qa‘s ts!o/- 
xtigindéq. Wa, gi’l‘mésé é’g‘ig-axs la’é é’t!éd giixts!o’tsa ‘wa’pe 
Jaq. Wi, la’x-da‘xwé ts!n’nts!enx‘wida. Wa, gi’lfmésé gwa’lexs 60 
la’é na’x‘idxa atta ‘wa’pa. Wa, lan’mxaa k-!és k!wé’ladzeméda 
mo’qwasdé. Wa, la’xaa k‘!és ts!n’pEla la’xa L!é’*na, qaxs 4’laé 
tsE/nxwa. 
Soaked Dried Halibut-Fins (Prlpa’Ixa t!n’Ikwé pa’Lasdé).—Wai, 1 
hé’emxaé t!e’lase‘wa pa’Lasdéda to’xsasa 16’gwats!é. Wa, 1é’x-a- 
