BOAS] RECIPES 385 
and puts it into another large dish. As | soon as she has done so 
with (ail the meat), she takes the kettles || from the fire, and she also 55 
takes a long-handled ladle | and puts it into the liquid of what has 
been cooked, and she | dips out the scales which came off from the 
skin of the codfish when she | put them into the water. As soon as 
this is all done, she takes the large dish | in which is the broken meat 
of the codfish, and she || pours (the liquid) into the kettle. Then she 60 
puts the kettle on the fire | again; and when it begins to boil, the 
woman takes her | long ladle and dips up the liquid of what is | 
being boiled, and pours it back into what is boiling. | She does the 
same thing as long as the food that is being cooked || is_ boiling. 65 
She only stops doing so when the food that is being cooked is done. | 
The reason why she does so with the liquid that is | being boiled is 
that the fat and the liquid become mixed; | and for this reason the 
liquid becomes thick, and the liquid also becomes really | milky, 
It looks as though flour had been poured into it. || When it is done, 70 
she takes the kettles off the fire, | and the young men at once take 
the dishes and place them on | each side of the kettles; and she takes 
again her long-handled | ladle and dips the cooked codfish out | into 
the dishes. She only stops domg so when the dishes are full. || 
There is no food-mat used, for | the liquid always drips from their 75 
qa‘s Jé’xat! Axts!4’la lai’xa 6’gti‘la‘maxat! ‘wa’las 16’q!wa. Wa, 53 
ef/lsmésé ‘witla hé gwe’x‘idgéxs la’é hi’nx‘sendxa hi&’nhenx'La- 
nowé 1a’xa Ingwi'le. Wa, Ja’xaa &x‘é/dxa gitlexia’la k-a’ts!pnaqa 55 
qa‘s tsé’gilisrlés la’xa ‘wa’palisés hi’nxLentsE‘wé qa‘s xE/lg-i- 
lisés 14’xa gd’brte, yi’xa lawa’yé la’xa L!é’sasa né’ts!a°yaxs 1i’x'dé 
la’‘stana lag. Wa, g‘i’l'mésé ‘witlaxs la’é &x‘é’dxa ‘wa’lasé 10’q!wa, 
yix la gi’ts!n*watsa q!wé’lkwé q!r’mlalésa né’ts!a‘yé qa‘s lé giix- 
ste/nts Ja’xa hinn’nx'rand. Wa, la hinx1e’nts 1a’xés Ingwi’lé 60 
é’tléda. Wa, gi/l'mésé merdelx‘wi’dexs la’éda ts!mda’gé ix'e’/dxés 
gi/It!pxia’la k-!a’ts!enaqa qa‘s tsé’g’dstalés ‘wa’paliisés ha‘mé’x:- 
silasE'wé qa‘s xwé’laqé tsé@‘ste’nts la’xa man’mdelqiila. Wa, 
lan’m hé’x'sizm gwe’gilaq lax ‘wa’‘waselilasas man’mdelqtlias 
ha‘mé’x'silase‘we. Wi, a’Ifmésé gwal hé gwe’g ilaxs la’é L!0’péda 65 
hafmé’/x'silase‘was. W4§, hé’em 1a’gilas hé gwe’gilaxa ‘wi’ palisés 
ha‘me’x'silasE‘wé qa ln’lgewésa tsE/nxwa*‘yas LE‘wa ‘wa’pala. Wa, 
hé’'mis la’gitas la ge’nk-éda ‘wa’pala. Wa, la’xaa 4’lak: lala la 
dzm/mx"stowé ‘wa’palas, hé/la gwe’x'sa gtixstaax"sa qti’xé. Wa 
gi/lfmésé L!d’pexs lJa’é ha’nx'sendxa ha’nhenx'Lanowé. Wa, 70 
hé’x‘ida‘mésa hi‘ya’ia ix‘é’dxa 16d’Elq!wé qa‘s mex‘a’litelés lax 
wax’sana’litasa héhn’nx'Lanowé. Wa, la’xaa 4x‘é’dxa o'i’It !exnala 
k-a’ts!pnaqa qa‘s tsé’x‘idés la’xa hi’nx'Laakwé ne’ts!a‘ya qa‘s 1é 
tséts!4/las la’xa fo’rlq!we. Wa, a’mésé gwa’trxs la’é qd/qtit eda 
to’Elq!wé. Wa, lan’m k-!ea’s-ha‘madzo’ té’*wa‘tya qaxs hé’mena- 75 
75052—21—35 rTH—PpT 1 25 
