BOAS] RECIPES 391 
hot, for || it is still moist with fat inside. As soon as | it gets cold, 15 
it gets dry inside; and when it is | given as food, they dip it into oil. 
This also is not used to invite | many people. Only the married 
couple | and their children eat this kind (of food); and the || roasted 20 
codfish is also eaten cold in the morning, at noon, and in the even- 
ing; | but it is not eaten hot in the morning, for it is fat, | and it is 
bad if it is eaten when still hot in the morning. | They drink water 
before and after they have finished eating it. | That is all about this. || 
Another Kind of Roasted Codfish—When | the woman does not 25 
want to boil the codfish, she just | takes the cut codfish and puts it 
down by the side of the | fire. Then the belly is first roasted; and 
when | the belly is done, she puts it down on the belly-side and 
roasts the right-hand side; || and when (the surface) is all blackened, 30 
- she turns the head the other way and roasts | the left-hand side; and 
when that also is blackened, | itis done. [Itis done after this.] Then 
the woman takes a | food-mat and puts the roasted codfish | on it, 
and she calls her husband to come and eat it. || Now the woman first 35 
takes water, and they drink it. | After they have finished drinking it, 
the woman takes off the skin and | throws it into the fire; and after the 
skin is all off, | she breaks the meat into pieces, and then her husband 
hé’*maé a’tés k!i’nk!ting!eqrlasés tse’nxwatyé. Wai, gi’lfmésé 15 
la wtidexi/déxs la’é In’mlemox‘wida. Wa, g‘i’/l'mésé hitmgi’la- 
fyaxs la’é ts!e’prla la’xa L!é’*na. Wa, la’xaa k-lés é/‘lalayo 
la’xa eee bée’brgwankrma; 4’emxaa 1é’x‘a‘ma ha’yasrk-dla 
LE‘wis sa’semé hi‘ma’pEx gwé’x'sdemas. Wa, la’xaa h&‘ma’‘ya 
wiida’ L!0’bek" né’tslexa gaa’la Le‘wa’ neqi’la Lo‘ma dzi’/qwa. 20 
Wa, la’ta k'lés hitma’tya ts!n/lqwixa gaa‘la qaxs tsE/nxwaé, 
yixs ‘ya’x'se‘maaxs hi‘ma/yaaxs hé’‘maé a’lés ts!n/Iqwéxa gaa’la. 
Wa, Jan/miéda ‘wa’pé na’naqalgiwés Loxs la’é ewal hi‘ma’pa. 
Wi, lan’m gwat la’xéq. 
Another Kind of Roasted Codfish (Maé’dzek" né’ts!é*).—Wa, gi’ 25 
f‘mésa tsEda’qé q!n’msa hi’nx'Lendxa né’ts!a‘yaxs la/é 4’mm 
axé/dxa la ts!é’x‘pwak" né’ts!a‘ya qa‘s lé qn/lgiinolisas la’xés 
legwi'té. Wai, lan’m hé gil L!6’pasdsé tek'!i’s. Wa, gi/l'mésé 
L!o’pé tek’ !a’séxs la’é k'!d’tlalisas qa’s L!0’péx hé’tk:!dt!mna‘yas. 
Wa, gi/l*mésé ‘na’xwa k!imr’|x“‘idexs la’é xtiteli’saq qa‘s L!5’p!é- 30 
déx gr’mxodt!mna‘yas. Wa, gi’lSemxaa’wisé k!iimp’lx*‘idexs la/é 
L!o’pa. Wa, lan’m lop la’xéq. Wa, la ax‘é’déda ts!nda/qaxa 
hismadzowé’ té’*watya qa‘s Ben ezediesh maé’dzekwé né’ts!é 
la’qéxs la’é 1é"lalaxés ta/*wimemé qa g’a’xés hitmx“i/deq. Wa, 
la‘mé’sé hé gil 4x‘é@’tsdsa ts!eda’qéda ‘wa’pé qa‘s na’x‘idéq. Wa, 35 
g i’/lmésé awal na’qaxs la’éda ts!eda’qé Axa’laxa L!é’sas qa‘s 
tstex1a'leq la’xa legwi'té. Wa, g'i’l‘mésé wi'lawéda L!é’saxs la’é 
LE/nx*widEx q!5’ mlalis. Wai, le ta’*‘wtinrmas hi‘mx“‘i’deq. Wa, 
