BOAS] RECIPES 393 
it has been kept for a long time and | when it is boiled. They dip 61 
it into oil; and this is also | used for inviting many people, when the 
host has no dried salmon | and no dried halibut. That is at last all 
about this. | 
Kelp-Fish (1).—Now [’ll talk about the kelp-fish, which is | the same 
as the zt‘ldzos. Its name is “heated body,” | because its body is 
heated over the fire in order to loosen the scales, | and because also 
hot water is poured over it. || Then the scales come off from the skin, 
and | therefore it is called the “heated body;’’ and the reason why 
it is called “fast swimmer’ (2t%'ldzos) | is because it swims very 
quickly whenever it is frightened. | 
Now I will tell how they are cooked, for | they do not begin right 
away to cook them when they are fresh, for they only || begin to 
cook them after they have been in the house for a long time. Some- 
times | they are kept five days, or even more; for they try to obtain 
for it a | strong smell, so that the bones will come off from the meat, 
and also so that they | may be fat. The first people said so, and 
therefore people | of recent times imitate them; and (therefore) also 
the kelp-fish becomes tainted (before it is used). || The woman takes 
the kettle and puts it by the side of the | fire of the house. Then she 
takes her drinking-bucket and draws | fresh water. As soon as she 
comes home, she pours | the water that she has drawn into the 
hi/nxLentsE‘waé. Wéi, la ts!n’prla la’xa L!é’*na. Wai, la’xaa 
LE“ lalayd Ja’xa q!é’nemé bé’brgwanrma, yixs k:!e4’saé xa’matsa 
k!wé’lasé, Loxs k!ea’saé k'!a’wasa. Wa, lawi’sLa gwal ]a’xéq. 
Kelp-Fish (1).—W4A, la‘mé’sen gwa’gwéx's‘alal 1a’xa prx'i’té, yixs 
‘nema’é LESwa xti/Idzosé. Wa, hé’em la’gcilas Lé’gades prx’i'té, 
yixs prx'a’/srwa‘és 6’k !wina‘yaxs la’é la’lawa‘yasE‘wés go/beté la’xa 
legwi'lasa g°6’kwé, LOxs gtiqé’tasr‘waasa ts!n/lxsta ‘wa’pa. Wa, 
hé’x*tidafmésé ‘wi/wéxap!é’dé go’betas la’xa L!é’sé. Wi, hé’em 5 
la’g:ilas Lé’gadEs pex‘i’té. Wa, hé’‘mis !a’g‘ilas Lé’gadaxaas xtil- 
dzd’sas, yi’x'aé lax max“idé yixs hé’Itsiasés k ike’dayowé. 
Wi, la‘mé’sen gwa’gwéx’s‘alal la’qéxs la’é hi‘mé’x'silasr‘wa, yixs 
k!é’saé hé’xid hi&‘mé’x'silasdxs hé’*maé a/lé gé’té, qaxs a’tmaé 
hi‘méx'silasoxs la’é gaét &xé’t la’xa g°0’kwe ‘na’/l‘nemp!enaé 
sek‘ !a’/p!enxwa‘sé ‘na/lis Loxs haya’qaaq qaxs q!a’q!alaaq qa 
q!atp!a/lés, qa k-!n’nx“‘idés x@’qas la’xés q!n’mlalé. Wi, hé’‘miséxs 
tsE/nx‘widaé, ‘né’k-aéda g'a’lé begwa’nema. Wai, hé’*mis la’g-itasa 
a/lé brgwa’nem na’naxts!ewaq. Wa, hé’‘maaxs la’é q!al‘i/déda 
pExi’té, lida ts!eda’qé ax‘édxa ,ha/’nx’Lanoweé qa‘s hano’lisés lax 
lngwi'lasés g°0’kwe. Was, la x‘é’dxés na’gats!é qa‘s 1é tsé’x‘idEx 
a’lta ‘wa’pa. Wa, gi’lfmésé g'ax nia’naktixs la’é giixts!d’tsés 
tsi/nemé ‘wap 1la’xa hia’nx‘Lanowe, qa negd’yoxsdalés. Wa, 
— 
— 
5 
61 
— 
1 
1 
0 
5 
