BOAS] RECIPES 413 
Roasted Perch.—Perch is roasted by the side of the fire; and | they 66 
take the perch just out of the basket and put it.down | under the 
side-pieces of the fire of the house. They never | take out the 
intestines and gills and scales. When || the scales are scorched, (the 70 
woman) turns it over so that what was the outer side is inside. | 
Then the woman watches it until the steam comes through | on the 
inner side all along the body. She does not | let the steam come 
through for a long time, before it is done. | Then she takes her food- 
mat and spreads it out outside || of her seat. She takes her tongs 75 
and with them lifts the | roasted perch and puts it on the food- 
mat, | and she takes a piece of broken cedar-stick and with it she 
scrapes off the scorched | scales. When they are all off, she picks 
off the | meat with her fingers and puts it into her mouth. After 
she has finished, she || takes water, takes a mouthful and squirts it 80 
into her | hands and washes them; and as soon as she has done so, 
she | rinses her mouth; and after that she drinks a little | water. 
That is all about this. | 
Flounder.—When it is calm weather and the tide is coming in, | 1 
the flounder-fisherman launches his small flounder-fishing canoe, | 
and he puts the flounder-spear on the left-hand side of his | flounder- 
Roasted Perch. — Maédzek® Lamawa laxa Ingwilé, yixs 4*maé 66 
dolts!oyrwéda Lamawé laxa lexa‘yé qa‘s lai mandlidzem lax iwa- 
ba‘yasa k-ak'edenwa‘yasa legwilasa gokwé. Wai, larm héwiixa 
lawoyiwé yax‘yig‘ilas LE‘wés q !dsna‘yé LE‘wis gobreté. Wai, gil'mésé 
klimelx‘idé gobretaséxs laé xwélelisaq qa L!asot!mndésa aLot!n- 70 
nex'de. Wa, lida ts!edaqé ddqwataq qa kixtimx'sawésa k:!atela 
lax aLot!enafyas LO*mé ‘wisgemasas dgwida‘yas. Wi, k:!és*mésé 
dlanm gég‘ilit k-exiimx’siléda k:!atela lax ogwida‘yaséxs laé L!opa. 
Wa, li Ax°@dxés hi‘madzowé léwa‘ya qa‘s Lep!aliléq lax 1 !asalita- 
sés k!waélasé. W§, li ix‘édxés ts!éstala qa‘s k-!ip!édés laxa maé- 75 
dzekwé Lamawa qa‘s li k'!ibedzots laxa hi‘madzowé lé*watya. Wa, 
dfmésé ax‘édxa koq!a*yé k!watxtawa qa‘s k‘exaélés laxa k!im‘la 
gobrta. Wa, gil*mésé ‘witlixs laé xamax'ts!anaxs laé @paxa 
q!emlalé qa‘s ts!oq!tiselés lixés semsé. Wéa, gil‘mésé ‘witlaxs laé 
aix‘édxa ‘wapé qa‘s himsgemdéqgéxs laé haimx'ts!anents laxés 80 
efeyasowaxs laé ts!ents!enx¢wida. Wa, gilfmésé gwalexs laé 
ts!eweL!exoda. Wi, gilfmésé gwalexs laé xan!nx“id nax‘idxa 
‘wape. Wa lanm gwal laxéq. 
Flounder.— Wai, g‘il'mésé k:!imaqrlaxa yo‘nakilixs laé witx"sten- 1 
déda hinx’énoxwaxa paésaxés paipayaats!éLé xwixwagtima. Wa, 
li k-at!atexsaxés papayayowé sarnts!o lax gemxiiga‘yasa papa- 
