BOAS] RECIPES 44] 
over | (the place) where the cut meat is spread; and he does the 37 
same quickly | with the other one. When (the buckets) are emptied, 
he quickly takes up | the mat covers and spreads them over 
(the meat); and he only || stops when hardly any steam is coming 40 
through. Then | the man who is steaming it rests for a while; 
but he does not leave it long, before it is uncovered; | for then it 
is done, for goat-meat is done quickly when it is steamed. | He 
just invites all the men to come and sit | around the place where 
it has been steamed. They take some of it and eat it; || and when 45 
they all have eaten enough, they carry home the rest for their wives 
in their | houses. ‘This is called “steamed fresh goat-meat,”’ which | 
is treated in this manner. It is called “boiled soaked brisket | 
covered with tallow”’ when the soaked brisket is boiled. | 
Cooking Mountain-Goat Meat.—As' soon as he arrives at his house] 1 
he skins (the goat), as goats are skinned. | After he has skinned it, he 
cuts off the head so that it comes off, and he | puts it down in the 
corner of the house. Then he cuts up the meat of the || hind-legs 
and fore-legs and the meat of the back. | He cuts it into strips. 
Then he takes a basket, and puts|the meat of the mountain- 
goat that has been cut up into it. He goes to the beach 
and | picks up some stones, which he puts on the fire in the 
house. When he has | enough stones, he takes his cooking-hox 
on 
ya‘yasa im ee cmelfmulg !egatya. Wa, rm" haelbala hé gwéx'- 37 
‘itsa ‘nemsgemé. Wa, gil‘mésé wilgilts!axs laé halabala dagili- 
laxa ‘nayimée k-!ak- ees qa‘s ‘naspyindés laq. Wa, al*mésé 
gwalpxs laé hilsplamm la k-ex'siléda k:!atela. Wa, la‘mé ‘yawas‘id 40 
xds‘idéda ‘nekaq. Wa, k:!ést!a Alarm gryaxs laé lot !étse*wa qaxs 
ln‘maé L!opa qaéda empl'melq !ega‘yaxs L!dp !alaé laxox <nek-asr‘we. 
Wa, a‘mésé Lé‘lalase‘wa ‘naxwa bébrgwanrm qa‘s g’axeé k'titsé- 
‘stalaxa ‘neg‘asaq. W4A, lax‘da‘xwé dem dax“‘id laq qa‘s q!ns‘édéq. 
Wa, gil'mésé ‘naxwa polidexs laé mot!éda qaés grgrnEmé laxés 45 
gigdkwée. Hérm Légades ‘neg'ekwé géta ‘mel'melg !ga® yaxa hé 
gwekwe. Wi, hé‘mis Legemsa hanx taakwé t!élkwé toq !tibAnowé 
t!ep!rg‘ilisxa ‘yasekwé hinx‘Laak®” t!élk" 1oq !tibano. 
Cooking Mountain-Goat Meat.— Wai, gil‘mésé lig-aa laxés g'dkwaxs 
laé héx‘idapm sap!édgq Jaxox iO e en ‘mElxtowé. Wai, 
gilfmésé gwal sapageéxs lae qax“idmq qa lawiis xEweqwas. Wa, la 
gégalitas lax onégwilasés g’okwe. Wii, li sesex*sendEx eEldziis 
ilemxia‘yas LE‘wés g'alemalgiwatyé. Wii, hé*més Eldzég'atyas. Wa 5 
la wlot!mbas‘édeq. Wa, 1a &x‘édxa Ipxa‘tya qa‘s Axts!lodésa 
sEsEX"saakwe ‘mEl*melq!rgé lag. Wéi, li laxa L!pma‘isé qa‘s xEx- 
wiisdéséq laxa t!esemé qa‘s li xEx"Lents laxés lngwil. Wa, la 
hétaléda tlésmmaxs lae ix‘édxés q!o‘lats!é qa‘s ha‘ nolésés laxa ma- 
ry 
omanned from p. 174, line 35. 
