Boas] RECIPES 443 
Roasted Monutain-Goat Meat—And also roasted mountain-goat | 1 
meat, this also is taken from the hind-legs of the mountain-goat. It is 
cut up, | for they only cut along the thigh-bone of the mountain- 
goat, so that | it comes off. When it is off, it is sliced so that it 
forms one thin || wide piece. . . . The thin slice of meat is placed | 5 
between the legs of roasting-tongs. Cedar-bark is tied | on the top 
of the tongs. After this has been done, the man takes | thin split 
cedar and puts it crosswise (so as to keep the meat open), in this | 
manner: After this has been done, he places it by the 
side of the fire; || and when it is burnt black on one 10 
side, it is turned over; | and when that side is also burnt 
black, it is done. Thenit is taken | and put down in 
front of those who are to eat it. Immediately | they 
break it up and eat it. This kind of food is always 
eaten entirely. | In this also they do not drink water. |] 
Mountain-Goat Skin.—An important food of the ancestors of the 15 
Drnax'dax", | when they stay for a long time on the upper course 
of Knight Inlet, is (also) mountain-goat skin. | When the mountain- 
goat skin has been | in the house for four days, the man takes the 
collar-bone of the eagle and breaks off one side of it. || Now(he takes) 20 
one half of it, || and he pulls off the wool from the mountain-goat skin. 
He puts | the wool that he has plucked off into a basket for his 
wife to make blankets. | When the wool is all off, he puts in the 
Roasted Mountain-Goat Meat.—Wii, hé‘mésa L!obrekwé ‘mel*melq!r- 1 
ga‘ya hé~mxaé g‘aydla Alemxva‘yasa ‘melxtowa 1a sax‘witsE*wa 
yixs 4‘maé t!dts!nlentse‘wa xaqasa dlemxia‘yasa ‘mElxLowé qa 
lawés. Wii, g‘il’mésé lawixs laé t!els‘itse‘wa qa‘s li ‘nemxsa pEldzd 
la wadzi. . . . Wa, Ja &x‘édxa prldzowé eldza qa‘s Axddés 5 
lax xkEwéla‘yasa L!opsayowé. Wa, laixaé qrx‘anelétsa denasé 
lax ék-!pba‘yasa L!opsayowe. Wa, gilfmésé gwalexs laé Ax‘édxa 
wiswtltowas xoyé k!waxLawa qa‘s k'!aat!édés laq. Wa, la gva 
gwilég'a (fig.). Wa, gilfmésé gwalexs laé Landlisas laxés Ingwilé. 
Wa, gil'mésé k!timaxidé &psadzatyaséxs laé léxideq. Wa, 10 
gil‘emxaaiwise k!tmelx‘idexs laé Llopa. Wa, la‘mé Ax‘étsefwa 
qa‘s la paqrmlélem lax nexdzama‘yas q!Esatag. Wai, héx‘‘ida‘mésé 
k!ilpap!xq qa‘s q!ers‘édéq. Wa, la hémrnadlarm ‘wilasOxs q!Esasr- 
‘waé gwéx'sdemas. Wa, larmxaé k:!és nax‘idxa ‘wapé. 
Mountain-Goat Skin.—W4A, hé‘mesa hémawalisa g-alii Denax-da‘xwa 15 
laxs hémaolé goktlé ‘neldzis Dzawadéxa prsk-énasa ‘meElxiowé, 
yixa pEsEna‘yas. Wa, hé‘maaxs laé mop!enxwadzilé prskna‘yasa 
‘mElxtowaxa ‘nala laxa g'dkwé, wi, li Ax°édéda begwanrmaxa hinas- 
xawa‘yasa kwekwe. Wa, li kOqodex ipsba‘yas. WA, 1a nexsaaktixs 
laé gal‘its lax p!alemasa pEsEna‘yasa ‘mElxLowé. Wai, li ixts!oda- 20 
lasés gaLanremé p!alem laxa Ipxa‘yé qa p!alemsgemg‘ilaso‘s genEmas. 
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