BOAS] RECIPES 445 
thickly covered, he takes a piece of || cedar-wood and pokes holes in 
the middle of the top of the skunk-cabbage. When | the holes have 
been made, he takes the bucket of water and pours it into the | hole 
over the skunk-cabbage; and when he thinks the water is enough, he | 
takes one leaf of skunk-cabbage and puts it over the place where he 
poured | the water in. Finally he covers it over with soil. This is 
done in the evening || when the skin is boiled underground. He 
leaves it in there during the night. | In the morning, when day comes, 
he digs it up. Immediately | he invites some one to eat it with him 
while it is still hot; for it is tender | while it is hot, but it gets tough 
when it gets cold: therefore | it is eaten right away. This is called 
“eating skin steamed underground.” || After they have eaten the 
skin, they go home. | 
Boiled Mountain-Goat Meat.—Now also boiled fresh | mountain- 
goat meat. The meat from the hind-leg of the | mountain-goat is 
taken and cut into pieces. After this has been done, the man takes | 
the kettle and puts the meat into it. He pours some || water into it; 
and when the meat is covered, he puts it over the fire. | As soon as it 
boils up, the boiled blood floats on the liquid, | and all the guests take 
the spoons and skim off the boiled blood, | and they eat it with spoons. 
They only stop skimming it off when it is finished. It does not | 
boil a very long time, before the kettle is taken off || of the fire. Short 
boards are taken and put down by | the side of the kettle in which the 
Lawé qa‘s L!enxsddés lax neqrya‘yasa k‘!adk!we. Wa, gil*mésé 
laxsixs laé ix‘édxa ‘wabets!4la nagats!a qa®s gtixstodés lax kwa- 
xtiyatyasa k‘ladk!we. Wa, gilfmésé kdtax héléda ‘wapaxs laé 
ax‘édxa ‘nemxsa k-!adk!wa qa‘s lé Lepstdts laxa giixstddaasasésa 
fwape. Wa, lawésLré dzemk‘iyintsa dzeqwa laqéxa la dzaqwa 
laxés ktinsasE‘wé pesk-éna. Wa, lac‘mé héx'si gwaélxa ganue. : 
Wi, gilfmésé ‘nax“‘idxa gaalixs laé° lap!eqodeq. Wi, héx~‘ida- 
‘mésé Lélilaxés hi*motLagéxs hé‘maé alés ts!elqwé yixs telqwaaxs 
hémaé alés ts!elqwe. Wa, li plésaxs laé ‘wtidex“‘ida, lag-itas 
héxidarm hismx‘‘itsp‘wa. Wa, hépm Légades kiinék® presk-éné. 
Wa, gilfmése gwala prspasaxa pesk‘énaxs laé niakwa. 
Boiled Mountain-Goat Meat.—WaA, hé‘mésa hinx-Laakwé géta ‘mel- 
‘melq!ngatya. Wa, la ix*étse‘wa gdyolé lax Alemxta‘yasa ‘melx- 
Lowé qa‘s sEsEx"sEntsE’we. WA, gilfmésé gwalexs laé ix*édxa 
hinx'Lanowé. Wa, li axts!dtsa rldzé lag. Wa, li gtiq!eqasa 
fwapée laq. Wa, gil‘mésé t!epryaxs Jaé hinx'Lents laxés Ingwilé. 
Wa, g‘ilfmésé marmdelq!waxs g’axaé pexwata‘yé ts!éx‘iis. Wa, li 
axtedéda Lélanemaxa k-ak-nts!enaqé qa‘s li tségotaxa ts!éx-é 
qa‘s ‘yos‘idéq. Wa, al‘mésé gwal tségotaxs laé® witla. Wa, k-!ést!a 
dlanm gég iit marmdelqtilaxs laé hinx’sanowéda hinx‘Lanowé laxa 
Ingwile. Wa, li 4x‘étsm’weda ts!ats!mxYsamé qa‘s pax‘alélmmé laxa 
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