BOAS] RECIPES 447 
the body | of the porpoise. He puts the porpoise down on its belly 
and cuts || into the right side on the back of the neck, down along the 15 
right side of the | dorsal fin. When he reaches the meat, he cuts 
under the | blubber; and when he reaches the end of the | ribs and 
the breast-bone, he cuts through the cartilage. | Then he pulls it open 
and spreads it out. Now the || butchered porpoise is spread open. 20 
He takes out the kidney and the tongue, | the lungs, and liver. 
Often the stomach is also taken. | He throws the intestines into the 
sea. | He gives head and tail to the steersman, for | that he receives 
for steering. Then the hunter cuts up the || tongue, kidney, liver, 25 
and stomach, and | puts them into a kettle. He cuts off four strips | 
one finger wide of the | blubberfrom the back of the porpoise all the way 
down to the root of the tail. | These pieces are one span in length. || He 30 
puts them into the kettle and there is fat on them. He pours in 
some | water. Nowthey are covered with water. Thenhe puts them 
on the | fire of the house, and they are called “boiled insides.” | After 
they have been boiling for a long time, they aredone. Thenthe hunter | 
calls his fellow-hunters, and also the steersman, to come and eat the 
boiled insides. || When they are in the house, he gives to each two 35 
tyasa k:loloté. Wa, Ja hix‘walisxa k:!olot!ixs laé brx‘édex 15 
hétk: !0t!mxnaataf‘yasa k:!olot!é Ja hexsdendilas hétk!ot!endalax 
Lag’atyas. Wi, gilfmésé lag'aé brxa‘yas laxa uldziixs laé sap !é- 
dex xtidziis. Wa, gilfmésé lig-aé sapatyas lax txrltelx*batya 
gelemas Le‘wa hiq!wayax laé bwex‘édxa teltelx"batyé. Wa, la‘mé 
dem la gelx‘ideq qa‘s Swatwax'saakwé. Wa, larm ‘yil‘idéda ‘yimel- 209 
kweé k-!olot!a. Wa, li ix‘édxa galgéné, wi, hé‘mis k‘lilemas, wi, 
hémis kwaxwas, LO* t!éwinas. Wi, la q!tinala Ax‘étsEéwa ts!Es- 
giinwa‘yas. Wa, li ts!exstendxa ts!kyimas laxa demsx’é ‘wapa. 
Wi, la ts!asa x‘dta Letwa k-its!exsda‘yé laxés k!waxna‘yé qaxs 
hé‘maé k!waxtiyanrm. Wé4, laLéda ale*winox® srspEx’sEndxa k:!i- 95 
lemé LE‘wa galgéné Lefwa t!éwana, wii, hé*misa ts!esgtinwa‘yé qa‘s 
ixts!odés laxa hinx'Lanowé. Wa, li srx‘widxa méts!aqé ‘nal- 
‘nemdendzayaakweé lixens q!waq!wax'ts!ana‘yéx, yix 4widzEwasasa 
xtidzé gig itela lax OxLaata‘yasa k-!61ot!é la hexsdendila lag. Wa, 
la ‘nal*nemp!enk’é iwisgrmasas laxens qwaq!wax'ts!ana‘yéx. WA, 39 
la axts!éts laxa hinx‘Lanowé qa ts!exdlems. Wa, la giiq!eqasa 
fwape lag. Wa, lanm tl!eppyalaxa ‘wapaxs laé hinx Land laxa 
lngwilasa gokwe. Wa, héem Légades yax‘yigiltagiflak*. Wa, 
gil'mésé gégilit marmdelqtlaxs laé L!opa. Wai, lida iléwinoxwé 
Lé lala ésrléwinoxtité qa g'ixés yax-yigilg'a Le’wis k!wek!waxLa‘yé. 35 
Wa, gilfmésé ‘witlaéLexs laé yax‘witsd‘sa maémalts!aqé xtidza. 
