45 
0) 
ETHNOLOGY 
OF THE KWAKIUTL 
(ETH. ANN. 35 
These are the names belonging to the body of the porpoise:— | 
Ne 
es ce 
oo 
— 
oo 
te 
Head. 
Hyes. 
Blow-hole. 
Mouth. 
Chin. 
Jaw-bone. 
Collar-bone. 
Place for cutting 
off head. 
. Occiput. 
Ear. 
Tongue. 
. Fins. 
. Backbone. 
. Ribs. 
15. 
Breast-bone. 
. Spine. 
. Kidney. 
. Liver. 
. Lungs. 
. Windpipe. 
. Diaphragm. 
. Milt. 
23. Gall. 
Stomach. 
Intestines. 
Belly. 
Bladder. 
Rectum. 
Heart. 
30. 
31. 
39. 
40. 
41. 
Dorsal fin. 
Side of back part 
of dorsal fin. 
. Place for butcher- 
ing. 
5 AtEm 
. Small of back. 
. Sides. 
. Cheeks. 
. Flukes. 
. Place for cutting 
off tail. 
Nipples. 
Blubber. 
Meat. 
This is the number of the names of the body of the porpoise. | 
Wi, g-afmés LéeLEgEMs Ogwida‘yasa k:!dlot !é:— 
x‘Ota. 
gEyageEs. 
k-pfwas. 
SEms. 
OxLasx‘d‘ye. 
hinasxatwa‘ye. 
- qag‘asxa x‘Ota. 
. OxLaata‘ye. 
; horagalas. 
. k lilem. 
. basbele. 
. himomo. 
: grlganddze. 
why0oq !UxLasx‘iifyé. 
Wii, hémm ‘waxé LéeLE 
15. 
16. 
ide 
18. 
IN) 
20. 
21. 
22. 
23. 
24, 
25. 
26. 
27 
28. 
2 
haq!wayo. 
dogwil. 
galgéene. 
t !@wana. 
kwaxwa. 
pEts!exa‘we. 
sael. 
tsiilayo. 
tEx’mas. 
ts!EsgwEwe. 
ts!ryim. 
tk: le. 
. téxats!é. 
iwage. 
29. 
30. 
31. 
32. 
40. 
41. 
paxwa. 
Lag’a‘ye. 
éwanots!exsdé. 
‘yimlas. 
. kits!exsdeé. 
. dwago.e. 
Awanodze:. 
. LwanoLEemes. 
p !ewayoxsde. 
tsEk-Odaas. 
dzemdzEmxiilas. 
xtidz. 
miis, Eldz. 
geEmas Ogwida‘yasa k !olot!é. 
