BoAS] RECIPES 471 
he takes up the devil-fish || and puts it into the kettle which is on the 20 
fire. | When it is in the kettle, the man who is cooking the devil-fish 
takes the | tongs and stirs it; and. after stirring it for some time, he | 
lets it boil again. Then he stops stirring it. He may keep it | for 
about an hour, according to the watch, || boiling this length of time. 25 
Then the devil-fish is done. | He takes the kettle off the fire, and 
places it at the | door-side of the fire. He takes a dish and | puts it 
by the side of the kettle in which the devil-fish is cooked, | and he 
pours fresh water into the dish. Then he takes the || tongs, lifts the 30 
devil-fish, and puts it into the | dish. He takes a knife and cuts 
around the upper end of the | arms close to the body, and he cuts off 
the | stomach close to the upper end of the body. Then he puts 
down | his knife, takes off the arms, and pulls off the || loose skin that 35 
hangs together at the end, and | he pulls off the loose skin along the 
side of the suckers; | and when the loose skin is off, he gives it to one 
of those who are to eat the devil-fish. | He goes on and does the same 
with the other arms. | After this has been done, he takes the stomach 
and pulls off the loose skin; || and after this has been done, he bites 40 
off the joint over the head and | spits it out. He looks for the four 
shells which are on | each side of the stomach of the devil-fish. 
qa‘s gax’sEts!odés laxa hanx Lala laxa Iegwilé hinx'Lanowa. Wa, 20 
g@ilfmésé la‘staxs laéda begwinrméxa tEqwélixa teq!wa Axédxa 
tsléstala qa‘s xwét !édés liq, Wa, gilfmésé gég ilit xwétaqéxs laé 
ét!éd meEdzElx‘wéeda. Wai, hé‘mis Ja ewalats xwétaq. Wa, wiila- 
anawisé LOf ‘nemts!agerelagila laxa q!aq!alak-!ayaxens ‘nalaiqé 
‘wa‘wasElilasas Pre maielctilnne laé Llopa teqwélixa.teq!wa. Wa, 25 
la hinx’sendxa hinx‘Lanowé laxa Iegwil qa‘s hing-alités axa 
obéxLalalitasés Ingwilé. Wai, la ixédxa tayax'sélats!é loq !wé qa‘s 
hinolités laxa mag: inwveltass teqwé‘lats!é hinx'Lanowa. Wai, 
la giixts!otsa ‘wiida‘sta ‘wE‘waip!em laixa loq!wé. Wa, li ix‘édxa 
ts!éstala qa‘s k‘liplidés laxa teq!wa qa‘s li k'lipts!ots laxa 30 
loq!we. Wa, la ax‘édxa k !awayo qa‘s t!otsé‘staléx é@waxta‘yas 
dzédelemas makabala lax bak awa‘yas. Wi, laxaé t!losddex 
gawis mak‘abala lax ék'!and‘yasa bak‘awa‘tyé. Was, li g-ég-a‘lit- 
xés k'!awayuwé qa‘s dagvitts!odéxa dzédznlemé qa‘s k!tilpodxa 
‘nemts!aqé laqéxs hé*maé alés Elagdlasés tenp!ena‘yé. Wa, la 35 
x‘ik-ddex tenp!enatyas walabala lax ‘wax'sanddza‘yas k!timt!ena- 
yas. Wa, gil‘mésé ‘wilawé tenp!rna‘yaséxs laé ts!4s lax textaq'- 
Laq. Wi, A*mésé la hé gwe‘naktilaxa wadkwé dzédzelema. Wis, 
gilfmésé ‘wilaxs laé axSdxe gawis. Wa; li nexalax tenpsrma- 
‘yas. Wa, gil’emxaawisé ‘wit ‘JAxs laé q tek: ddex q!enxLi‘yas qga‘s 40 
kwés‘odéq. Wa, la aléx‘idxa mots!laqé dap!enk: Axala lax 
‘wix’sandLema‘yas giwisa teq!wa. Wa, giltmésé q!aqéxs laé 
