Boas] RECIPES 475 
clams. After it is done, it is uncovered. | Then the steamed deyil- 
fish is first taken out and || washed in fresh water; and then (the 45 
woman) also does what | I described at first, when I described the 
eating of devil-fish; but it tastes differently | when it is steamed, for 
the taste of the steamed | clams affects the taste of the steamed 
devil-fish. | 
You know about the devilfish caught in deep water when the || 
tides are low at half-moon. This has been written | in the writing 50 
about those who get devil-fish for bait for halibut; | for I have 
described it entirely, how they catch devil-fish with long | spears in 
deep water, and everything about it. Therefore | I say that you 
know it already, and also about the catching of devil-fish on the dry 
beach at || spring-tide. That is all about this. | 55 
Boiled Sea-Slugs (Catching sea-slugs).—When | a man wants to 1 
take sea-slugs, he first goes for a thin shaft which is used by the 
salmon-fishers. | He takes two thin cedar-sticks, each one short span | 
long and a little thinner than the || little finger, flat on one side, | 5 
and he takes cedar-bark and splits it in narrow strips. | 
The two cedar-sticks are to be hooks at the end of the sea- 
slug spear. | He puts these near the end of the harpoon- 
shaft, and ties them on with split | long strips of cedar-bark. 
When it is finished, it is this way: || ‘AN 
tse'wa. Wi, hé‘mis gil ax‘étsr°wa ‘negikwé teq!wa qa‘s ts!6x- 
‘witsE‘weé laxa ‘wE‘wap!mmé. Wi, dem‘xaawisé la npgEltEwex gwe- 45 
gilasasrn gagiléyé waldemaxs laé textax‘wideq. Wa, laem ogiix- 
plapmxs ‘neg’Ekwaé qaxs laé gwe‘ydsé gwép!aasasa k:!dts!aakwé 
g-awéq!anem laxa ‘neg'ekwé teq!wa. Wa, larmxaé gwala. 
Hérmtas 1a q!afa nanésameEnsaxa trq!Wwixs wax*maé §ima‘ya x‘a- 
ts!afyéxés imagawix'demxs laé npxsa‘ya ‘mekila. Wa, la‘mésé k'!a- 5 
dedzetwe lax k-!adekwasa tatélixa teq!wi loqwataxa p!atyé 
qaxgin sEendlmék gwigwéx’'s‘ala laqéxs laé nanédzayowaxa gilt !a 
nanésameEndzatyaxa teq!wa Lefwis gwayi‘lilasé. Hé‘mesen lagvila 
‘nék‘dn larm ‘witla q!Atelaq Lefwa Immxtlésrla nésaxa teq!wa laixa 
éwalasé x-ats!afya. Wi, lasm gwal laxéq. 5 
Boiled Sea-Slugs (Arlyaxa Alasé).—Wa hérm gil &x‘étsd‘sa 1 
aklyaénoxwaxa Alasa sagnts!4sa yilnek!wénoxwaxa k:!ok!itela. 
Wa, li ax‘édxa malts!aqé wiswil k!waxtawa, ‘nal*nemp!enk’é 
Awdsgemasas lixens ts!ex"ts!anatyex. Wi, la wawilalagawésrns 
sElt!ax'ts!€nafyasrns q!waq!wax'ts!ana‘yéx laxés péprxk:!ot!E- 5 
néna‘yé. Wa, li &x‘édxa denasé qa‘s dzedzExsEndéq qa ts !élts!E- 
qlés. Wa la &x‘édxa malts!aqé gégatbiltsa arlyayop!éqié. Wa, 
li Axbents lax maix'ba‘yasa sarnts!0 qa‘s yikarelodésa dzexrkwé 
gilt!a denas lag. Wa, g‘il‘mésé gwalexs laé ga gwiilég'a (fg.). 
5 
