Boas] RECIPES 515 
they stir it with a long-handled ladle, || and they watch it so that it 
does not become too thick when it is | on the fire. They keep on 
stirring it while it is on the fire; | and after it has been boiling for a 
long time, oil | is poured on the seaweed. It is stirred again a long 
time, | so that it becomes well mixed. When it is really mixed, || 
the kettle is taken off the fire. Then it is done, | when the oil 
disappears from the top of the seaweed. Immediately | a food-mat is 
taken and is spread before | those who are to eat the seaweed. Then 
spoons are given to the | guests. Then the small kettles are lifted 
by the handle, and || are put down at the outer edge of the food-mat, ‘ 
and they-begin to eat with spoons | the seaweed. They do not drink 
water before they eat it, | because they drank water before they ate 
dried salmon. | After they have finished eating with spoons the 
seaweed, they cool themselves | by drinking fresh water; and after they 
have finished they go out. || They eat seaweed at all times, in the morn- 
ing and at | noon and in the evening; but only in the morning they 
eat | dried salmon first; and when there is no dried salmon, then they 
eat | dried halibut in its place: They do not eat dried salmon first, 
at | noon and in the evening. || 
Powdered Seaweed.— (The powdered seaweed) is only taken when 
the owner wants to eat some of it; | and they do it in the same way 
when it is cooked | as they do with the chopped and chewed seaweed. 
Wi, la do’qwataq qa héla’tes genk-alaénafyaséxs la’é hi’/nx'Lents 
la’xa legwi’té. Wa, li hé’menatag‘ilitem xwété’da hi/nx-Lala. 
Wi, hé’t!a la gé’g*ilil man’mdelqtilaxs la’é &x°é’tsefwa L!é/'na qa‘s 
k!tiq!rgemé la’xa Inq!este’né. Wa, la’xaa. é’t!éd gé’g-ilit xwe’- 
tasESwa qa lelgowés. Wai, gii’l‘mésé la lak: !ala ln/lgoxs la’é 
ha’nx'sano 1a’xa Ingwi’léda ha’nx‘Lanowé. Wai, lan’m L!d’pExs 
la’é x‘isi/déda 1!é’na lax d’kityatyasa teq!este’/né. Wi, hé’x-id- 
‘mésé &x°@’tse‘wa hi‘madzowé {é’*watya qa‘s lé LEpdzamolitas 
la’xa texta’qié. Wa, la ts!awanaé’dzema k-ak:ets!ena’gé 1a’xa 
k!we’le. Wai, li k-!o’ktlitase*wa héha’nemé qa‘s lé hinrmg:a’lilem 
lax L!a’sEnxa‘yasa ha‘madzowé {é’‘watya. Wii, lax-da‘xwé ‘y6’s- 
f‘idxés tmxta’qse‘we. Wai, lan’m k:!és nanaqalgiwalax ‘wa’pa 
qaxs la‘mée’x'dé na’qaxa ‘wa’paxs lé’x-dé hitma’pxa xa‘ma/sé. 
Wa, gi’lsmésé gwal ‘yo’saxés In’xtexsrfwaxs la’é k:6’xwaxdd na/- 
xidxa a/lta ‘wa’pa. Wi, gii/lfmése ewa'lmexs la’é hod’qtiwelsa. 
Wii, k lea’s k'és hi‘ma’pdemxa Inq!este’/né LESwa gaa’la Lefwa 
‘nEqi’la Loma ga’nuré. Wa, lé’x-at‘ma gaa’la ha’ha‘malg‘iwala- 
tséxa xafmasé. Wi, gii/lfmésé k-lea’s xatmasexs la’é hé/déda 
k'!a’wasé ha’*mi‘s. Wa, li k-!és haha‘malg-iwalaxa xa‘masaxa 
‘nEqii’/la Lefwa dza’qwa. 
Powdered Seaweed.—Wii, 4’‘mésé la 4x‘@’daasexs textaq !éxsdaéda 
aixnogwadis. Wa, la hé’emxat! gwé’gilasoxs la’é ha&‘méx'sila- 
sEfwé gwe’g'ilasaxa tseg'Ekwé Le‘wa malé’g-rkwé. Wa, g‘i’lfmésé 
15 
20 
bo 
or 
30 
15 
25 
30 
