BOAS | RECIPES d57 
carrots into it, and he continues to do so | with the whole number of 7 
dishes. There are many of those who will eat the-carrots. | When all 
the dishes are full, they | take oil and pour it in, so that there is 
7 
much oil; || and after doing so, they put them down in front of those 80 
who are going to eat the carrots. They | never exceed four men to 
each | dish. As soon as all the dishes have been put down, those | 
who are going to eat the carrots take them up with the right hand and 
put them into the mouth; | and they continue doing so while they 
are eating the steamed carrots. || When they have had enough, they 85 
take a handful of what is left over and take it to their | wives. 
Finally they drink water after washing their hands | in their houses. 
That is all about this. | 
(2). What I just talked about is the way in which the people of 
olden times | steamed carrots; but the present people do notsteam || 
carrots, they boil them in kettles on the fire of the | house. They 90 
boil the carrots in the same way as they do when they | boil cinque- 
foil-roots, and there is no difference. | Just look at the way in which 
they boil short cinquefoil-roots, for | they do the same thing when they 
boil carrots in a kettle. || They do not eat carrots raw, because they 95 
have astrong taste and they cause | diarrhcea. That is all about it. | 
Sea-milkwort.—When her basket is full, she goes | home, carrying 1 
the basket in her hands. Assoonas sheenters | the house, she takes a 
laxtodalax ‘waxéxtaasasa lorlq!we. Wii, yixs q!énemaéda xetxat- 77 
Laxa xkEtemé. Wa, gvilf'mésé ‘wifwelts!ewakwa {orlq!wixs lae 
ixfédxa L!éna qa‘s k!iing!Eqés liq, qa q!éq!aqéséqxa L!éna. Wa, 
gilfmésé gwalexs laé k-axdzamolilas laxa xEtxatLaq. Wa, la‘mé 80 
k-léts!@nox" hiyaqax maémaléda bébrgwanmmaxa ‘nal‘nEméxLa 
loq!wa. Wa, gilfmésé ‘wilg-alitéda lorlq!wixs laé héx‘‘ida‘ma 
xEtxatLé daxitsés hétk'!ots!anatyé laq qa‘s ts!oq!tisés sésEmsé. 
Wai, ax'si‘mésé hé ewéoilaxs xptxataixa ‘neg'Ekwé xetxet!a. Wa, 
gil‘mésé polidexs laé texsemdxés Anéx-si*yé qaé*s moterléq qaés 8 
grgenEmé. Wa, alfmésé nax‘idxa ‘wapaxs laé gwal ts!ents!enkwa 
laxés gigokwée. Wa, lazem gwal laxéq. ; 
(2). Wi, hépm gwégilatsa galé begwanrmen g-alé waldemxs 
‘nek‘aaxa xEtxEt!a. Wa, larox k-!és ‘nek-dxda aléx begwanrmxa 
oO 
xEtxEt!a yixs hinx'Lendaaq yisa hi&nx'Lanowé lax Irgwilasés 90 
gdkwé. Wai, la héem gwiiléda hinx':endaats!axa xetxet!é gwii- 
laasasa t!eqwé‘lats!é hinxt‘anowa yixs k:!efisaé ogtix‘idatyos. Wa, 
lamrms fem d6oxwidLex hinx'Lendaéna‘yaxa t!px"sdsé, yixs hé*maé 
gwayililé gwayi‘lilasasa xEtxEt!agi‘lats!@ hanxLanowa. Wa, lai 
klés k-telx’k !axse'wéda xetxEt!a qaxs lox"p!aé. Wa, hé‘miséxs 95 
witrlésrlamasaé. Wii, lawésta gwal laxeq. 
Sea-milkwort.!—W 4,” gil‘mésé qot!é lexrliséxs laé nisnakwa laxés 1 
g Okwé k: !oxk !6telaxés hoq!waléats!é lalaxama. Wé4, g:il*'mésé laéi 
1Glauzr maritima, v. cbtusifolia (Fernald). 2Continued from p. 195, line 10. 
