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XXIX. On the Ergot o/ Ri/e. By Francis Bauer, Esq., F.R.S. 8$ L.S. 



Read January 21st, 1840. 



A HE existence of this most remarkable disease in gi-amineous plants, parti- 

 cularly in Rye, has been known from time immemorial. Many authors, both 

 ancient and modern, have written much on the subject of Ergot, but they 

 considered it with reference only to the injurious effects which it has on the 

 animal health. 



The Abbé Tessier in his Traité des 3Iuludies des Grains, published at Paris 

 in 17S3, gives an account of many important, and, generally speaking, very 

 satisfactory experiments, as well by chemical analysis of the substance of the 

 ergot of rye, as of the pernicious effects it has both on the human species and 

 on brutes ; but the opinions lield on its nature and origin are to this day very 

 unsatisfactory. 



After more than twenty-five years' attentive observation, I am convinced 

 that these opinions and conjectures are totally erroneous and without foun- 

 dation. 



The difficulty of tracing the origin of this disease undoubtedly arises from 

 the fact, that not the slightest indication of its existence is observable either 

 in the infected ear or in the plant till the ergot actually emerges from the 

 husk in which it is formed, when it is too late to determine its origin. 



It was about the middle of August 1805 that this disease came first under 

 my observation, but tlien the rye was nearly ripe and the ergots full grown ; 

 consequently I could form no judgment: and it was not till the middle of 

 June 1809 that I was enabled to prosecute and complete my investigation, at 

 least so far as to ascertain w/iat the ergot really is. 



The rye was then just in blossom, but there being no external appearance of 



