8.) 440.4 AL [Az] 18, [.14., [7s 
| teqtipg: Sarl et deg? dot ote 
SBS oh ee Batted: & | mele 
|S2( 32] 22 | 22 | sil se | oe [22¢ 
a#| us | ef | £2 | 22) 28 | 22 [258 
94-23 93-46| 98-25) 9331 97-32, 93°61) 93-46) 91-61 
120 152] 23] +54) -12) 56-94! 235 
1:30} 220] 66; +30, -80) 3:16) 270) 2-2¢ 
14 93| St} -16) 24 Sal 
‘16 -4t| +14] -76' 52} 50) 52} 
0, 2-28) -47 46 49 1-9) 1-96) 3:86 
Sie - | 64 1-06] -24) 1:24) 34 40) 205) 
nap org ic mats) 33 05, 22] =| 24 03' 22] 30) BE 
| _inorg’ic mat'r,( 23) +12) 16) “Tet 92} -10|_— 12} 18-08 
LL Pol, = 9944/1025 | 10031 [0058 99-80 100%5| 101-77 10178 
* Composition of the ash. 
No. seer a “Papa phosphoric, carbonic and silicic acids ; chlorine; potassa, soda, lime, 
No. 2. Phos 
Ne — Supine, 
séirvonte and silicie acids; chlorine; potassa, soda, lime, magnesia and alomina. 
cociarid, carbonic and silicic acids; chlorine; potassa, oe magnesia and 
Phosphoric, nitric, carbonic and silicic acids; chlorine; potassa, soda, lime, magnesia, 
Phy orice, carbonic and silicic acids; chlorine ; — lime, magnesia, pee iron. 
8. Peper carbonic and silicic acids; chlorine; potassa, lime, magnesia, iron and 
No. 7, p 
‘wlamina. hosphoric, carbonic and silicic acids; chlorine ; potassa, soda, lime, magnesia, iron and 
No. & tier curbonic and silicic acids; chlorine; potassa, soda, a magnesia, iron and 
. — 9. Phos ric, carbonic and silicic acids; chlorine; potassa, lime, apgneri iron and alumina. 
10. Ni te a vacate ric and silicic acids ; chlorine; soda, lime, magnesia, iron and alumina. 
L Sulphuric, i La ic, carbonic and silicic acids ; chlor rine; potussa, lime, mag- 
Resia, iron am d alumin 
Phos 
“13. Phosphor 
oric, nitric and silicic a ; soda, Jime, magnesia, iron and alum 
and alain 
c, nitric, carbonic eg ack ane ak rine; potassa, lime, manele iron 
Piece, carbonic and silicic acids ; chlorine ; soda, lime, magnesia, iron and alumina, 
and alg conPhori ic, carbonic and silicic acids; chlorine; potassa, soda, lime, magnesia, iro 
New York, 1858, 
NUMBER, Lim | 8. | 4. | Gp ee 
5 oe s ea 
~ 3 = Cw be e¢ 5 : 
urce of Specimen. F ‘ z: Ee : a zg | 
6 | 6 |°8!a* |] 8 1é [e® 
Cane Sugar, - == ~—«| 96-55 92-6997-32) 97°32 96-40) 92-69104-24 
Unerystallizable Sugar, - 0-49) Qe “38 40 1-66) -57 
hee - = = = | 1:70) 270) -40} -20| 1-26) 1-00 
Ree ore 19) 32) 40) +15) 51) 32] 2 
Be sorte de RO). oT. a ad 96 
= . - | 42 94) 80) 87, 87) 290) 14 
ao - - ' ‘57; -50 50 75 1 
pended organic matter,)¢=} 26 29) -10 40, 20) —-| * 
__Inowanic “ \ £2) 22) - “09 25 __ | Qe) 714 
otal, - - 100-71 100-82 99-63, 100-23 101-00, 100-9599 
Messrs. Alexander and Morfit on Brown Sugar. pee a 
% 
Table of the Composition of average Samples of the Commercial varieties of Brown 
Sugar. 
BE ih RE oa 
