12 Fish Cultural Association. 
cast any spawn. There seems to be something we do not 
understand about the grayling. I do not think grayling 
are proper fish for our latitudes. Perhaps the food has 
something to do with it. I am ‘of the opinion that spawn 
could be taken from them and impregnated, and the fish 
live. They are too tender, like white-fish, I may remark 
that (the great) thing in) takimgeespawm | is\to\ ber cancrul 
and not:rub) off the ‘slime’.on: themish.), (The ‘slimetion /ceranm 
kindsi-of fish: seems) more than "skimadeep.’ » You caniMakera 
trout and cut a deep gash across him, and he will get well; 
but take any other fish and run your hand round him, and 
he is a dead fish. 
By a Memper: Will you give us some information about 
pickerel ? 
Mr. Green: I have never taken pickerel from one water 
and put it;into another. 1 mever/have) taken prckerel on 
account of ‘the .prejudice’ agaimspi tiem.\>/ The. pickerel) iste 
dangerous fish to put anywhere. 
By a Mremper: Have you ever had any experience with 
the silver-belly trout ? | 
Mr. Green: There is a trout in the North Sebagoe Lake, 
which is a peculiar trout. I was shown some of them. 
They belong to the salmon-trout family, but are different 
from any salmon-trout I ever saw. In most lakes they differ 
alittle, biutinthese were a great way off from anything I 
ever saw. Their mouths are sharp. They were from a lake 
in this state, just north of Syracuse. They run up the month 
of July and spawn, and they resemble the salmon more than 
the) trout. 
By a Memeer: Have any continued efforts been made to 
transport the grayling from the West to our waters ? 
Mr. Green: No continued effort. Returning to salmon, I 
