=A. mA), Ce ae 
IX. Natural Causes Influencing the Movements of Fish 
in Rivers. 
By MARSHALL McDONALD. 
X. The Comparative Excellence of Food Fishes. 
By JAMES A. HENSHALL. 
XI. The Influences Affecting the Fecundity of Fishes. 
By JOHN A. RYDER. 
XII. Is Legislation Necessary for the Protection of 
the Ocean Fisheries? 
Bye. BLACKRORYD. 
XIII. North American Salmonoids. 
By SAMUEL GARMAN. 
XIV. The Aims and Limitations of Modern Fish 
Culture. 
By G. BROWN GOODE. 
XV. The Shell Fisheries of Connecticut. 
By WILLIAM M. HUDSON. 
XVI. The Fishery Exports from San Francisco in 1883. 
By WILLIAM H. DALL. 
XVII. The Florida Sponge Fishery. 
By JOSEPH WILLCOX. 
XVIII. Our Fishes Compared and Contrasted with others. 
By THEODORE GILL. 
XIX. ‘The Propagation of the Striped Bass. 
By S. G. WORTH. 
