; at : i 
Gres Se 
XX. The Chemical Composition and Nutritive Value 
of our American Food Fishes and Invertebrates. — 
By W. O. ATWATER. 
XXI. What shall we do for our Inland Waters ? 
By FRANK N. CLARK. 
XXII. Result of the Introduction of Gill-nets in the 
American Codfisheries. 
By J. W. COLLINS. 
XXIII. Notes on Sea Trout. . 
By CHARLES HALLOCK. 
XXIV. Fishand Fishing at Point Barrow, Arctic Alaska. 
By JOHN MURDOCH. 
XXV. The White Fishes of North America. 
By TARLETON HoBEAN; 
XXV:. Notes on the Lobster Fishery. 
By RICHARD RATHBUN. 
XXVII. Undeveloped F ishery Resources of our Southern ~ 
Atlantic Sea Board. 
By R. E. EARLL. 
