FABLE “LI. 
CONSTITUENTS OF VEGETABLE FOODS AND BEVERAGES. 
NUTRIENTS. 
7) 
= 6) . 
KINDS OF FOODS AND BEVERAGES. > Pa Z Z 3 S) ~ & 3 
a & 
i Oe Ps <= 3 7 & 
~D mt 
om ° fe) =o 
= a o) = 
ne < 2 
1S) 
Per Per Per Per Per Per 
FOODS. cent cent cent cent cent cent. 
Wiheat-flour, Xverace*. .. 2. bass. s55608 se.) eee 11.6 alaimal “La | 75.4 °0.2 0.6 
Wheat-flour, maximum*............... Alene 13.6 2.0 78.5 1.2 5 I} 
WHERE OUT eUNITINNIIN 2a. 6 = aie lofs los wie 8.3 8.6 0.6 68.3 0.1 0.3 
Grahamcanoury (wheat). so. ccc cs sss. e cess. oe 13.0 lal ay 1A 69.9 | 1.9 1.8 
Ohanglaesl WHtety gd Saleen peer iotare Geer 10.4 11.9 TG 74.6 1.4 
IRV cn OME ema ae tc ee c.ee atic oe salons oo Toe 6.7 0.8 78.3 0.4 OG 
REAM AGO Yeevesie neck f eee es ole see Ss oo 11.8 8.4 0.7 T8 0.3 1.0 
Tig i 26 7) yr _ 18.5 6.5 3 7.3. Pe dvd 
UGK halls, clad ass sas eeleves ace 11.2 3.3 0.3 84.7 0.1 0.4 
IBGEEWILeHU Er OTOAULNY rs. o% <6 2 sis: aer ete «lefts 2 ORG 4.8 0.6 83.1 0.3 0.6 
CICA empress Per aitio st Sowa h eee sane Shea 15.1 fit! 67.2 0.9 2.0 
AOC TEMA eliliee pepe pacers fesse Stars a) «5 dares ote ie Wate alae 14.3 8.4 3.5 70.9 1.6 1.3 
LO MAM e eat echoes ie ela Dak eaiee Pea ph See 131.5 8.3 0.4 vie SI 0.3 0.4 
TRIGG a obs ete an Lo eo RE nn eae a 12.4 7.4 0.4 79.2 0.2 0.4 
IEGUT OR EA Ole Oe OE CEES eee ees) 23.2 Bed L535 Si 3.7 3.6 
TEU So Be Se OR LA. ae PG Gen ttts OER Ree nena een rae oe 15.0 22.9 1.8 52.4 5.4 2:5 
LRRD ER Oe ABS SoC ESIC a ee 75.5 2.0 0.2 20.7 0.8 1.0 
DNV C CUE OUAUOGHe cpa tercie oOo tie nicole t's ale aie bimnss 75.8 1.5 0.4 20.0 ect 1.2 
DEH DS eed oe AO Oe ORLA SE eR Er ae 91.2 1.0 0.2 6.0 0.9 Oni 
(OTRO A Laat Ooh o BO OOO: CE ECE 87.9 1.0 0:2 8.9 1.2 0.8 
(HITT, Ser daPe elec DAP eee ee 90.0 1.9 0.2 4.9 1.8 1,2 
CORAL OTN ETE SAE eNO os Siok sie ea sro are ss do 8 pe 90.4 2.5 0.4 5.0 0.9 0.8 
WHITES OE eae Le Eh OS eee 95.2 at Bal 0.6 1.4 i a | 0.6 
DEOMI. on ee COO DEE 90.0 0.7 0.1 7.3 1.3 0.6 
AU ICN RE rete AA rea ole es sine De ses, Si5 05, co 84.8 Rant a eaeevs Ag 12.8 1-5 0.5 
JERR ET oro Oe e es STOR ECEC EC OEE e 83.0 ORE ieee ee 12.0 4.3 0.3 
PSU Ups Sone AMY AOA Ce ae mn pr 15.1 TR) eeemepsies 83.3 $ 0.4 
(OOO SGUP So oc oO, OO CC OE AEE 2.2 OPS eiliis 2 see 96.7 , 0.8 
Wheat Breadt........ RT ENS tote ok ae 32:7 8.9 1.9 55.5 1.0 
(Gin oaie 0 PA eKG lt alae a gr SS 34.2 9.5 1.4 53.3 6 
RAVE JBRECICL ee), SR RO Geis e Sie ace eee 30.0 8.4 0.5 59.7 1.4 
OG MOT OMENS tps gation sree a aiaieisitvs efreyesc.> ele eke 8.0 10.3 9.4 70.5 1.8 
EL ORTOM MC TACKCER: ccc cages =. oa « c/a ,y 0 evs 2-15 8.3 10R% 9.9 68.7 2.4 
MOV SUCH OTAC MELE. acct ae sis) spc so ste ae 3.9 12.3 4.8 (Go 2.5 
Gap ire ING RACES aa 52ecrcrettievere.e b)Soks «yee eens = 4s 4.9 10.4 13.7 69.6 1.4 
Biloti(bren@ KOLaCe4rs.. <a eec ss ts 2 oem 2 ors 7.9 12.4 4.4 74.2 i cak 
AEF ROY SULT, 93 fos Ales S ante SEP Oe OO IE pista! 9.0 0.3 76.8 0.8 
o.: ine! 
2s E-= 
BEVERAGES. 2a a 
THE? ROA a LO OO 90.3 0.5 4.0 Oc Or Wao oeee 0.2 
TEED Cf O0 1” SUED OSs ee ae On RAL RIE 88.5 On 5.2 TCD lis phate es 0.3 
TRMCTUUSIE AY UE MONMULE = <3 52,2 ao dss + cos er oes oe SOES Sos chicas 10.5 2.6 0.4 0.2 
RIDCTUIS LAP UILOs PAO a dso cicfuintoin ae see ¢ +o = Sour aie oie! A Veet 8.9 3.4 0.5 0.3 
TCR AVR LILO OLUTEL poe d ocsinced = aon teins Beta Vokes 8.1 Sak 0.6 0.2 
* Of forty-nine analysis. 
+ From flour of about average composition. 
The analysis of foods in Roman letters are American, those of food and beverages in 
italics, are European. 
