TABI as. 
CONSTITUENTS OF ANIMAL FOODS. 
IN EDIBLE PORTIONS, In SPECIMENS AS PURCHASED IN THE MARKETS. 
i.e.: Flesh, whic idee: fo Bone, Shelis and other Including both Edible Portions and Refuse. 
= NUTRIENTS. a EDIBLE PORTION, 
eee cul i NUTRIENTS. 
KINDS OF FOOD MATERIALS. i se) 3 ye . ag as Beer eS 
ae ae 2 i 22 Bes ef 5 a o 
e 5 a s a 2 poe ) a “z= 4 >& agi 
eam) Nie ao Ee a 2 me hts E 2 Bie P eae 2 
Se | at 2 Oz & a ES % 2 & ES < 2 4 a> 
(eee eee cg | 7% é Saf ae} Beets 
(Italics indicate European Analysis, the rest denote om Qa z cy 3 og as 
American.) : | ae | = 4 Aa 
| my ie ite ee ee ee ae = 
7 “Per Per Per Per Per Per Per Pers" rer Per Per Per Per 
MEATS—FReEsuH. cent. cent. cent. cent. cent. cent. cent. cent. cent. pe cent. cent. cent 
, 5 7 1 BS O ME etme ses 1.0 uf Rye 43.8 36.5 14. QIee |isaaeamian 0.8 
Beef, side, well fattened..........---.eeee eee ee eeeree eee ees ba8 Re a 3 i ¥ sige |Win : 48.0 54:0 91:8 OU, oa 8 
Beef, lean, nearly freed from fat. ........ 0 -. eee cere eteeees a | ae ai ae 2 He 18 i0.0 60.0 30.0 20:7 a ORS 3 
Beef, round, rather lean (1). .....--.eeee eee eter ee renee a vie an snip ao cb oA 6 pe aOL0 ae Roe hee aie 
Beef, sirloin, rather fat (1).. -...-..+--ee cere eter reece ne ae ed posta fa Ce 07 12.5 23.9 63.6 108 aoa (eee 06 
ete des ae A le i a a €0.5. |°.90.5; 801 | Gok ee ate Rd 69.5 | 30.5 | 20.1 | 5.4 | 8.5 | 1.5 
URE Mite acter Cece dens voitdeogurs arava eteaso = 9! 30. 0 _ mh - é ; 
ASA TE ie il a a EES NE Ee TD 63:8 | 36.2 ish (TR Le temas 1.0 15.3 1.02 Ib, S07, vi Ose [tok ee 0.9 
Nee ee ee cicebut. 56.8 | 4.9 | 35,8.) 288 leche. 11 6.0 58.4 | 40.6 | 14.9 | 24.8 |........ 0.9 
NOS ST EOE RRS a RD m8 | ate | 19:9 | “0.8 focc02. eR Ok ee a dG oe SE Ba eee, 
WMO rc ie cai cng coe cia rananenngicst aside ene yes M8) M7) IBY |e leataee: 0.8) ogo laste aricl asec vare (cccoee ae 
Mutton, side, well fattened...............-- cee eee erences 53.6 46.4 3.5 249 se fect f i 2.§ Bu. 8.2 2 ae eee 4 
TRE LOIN Gs ics ha sag vr ten gine bared ete ransees ork eves 62.0) | 89ct- | 182-7) 1020) Aten. 0.9 18.4 40,20 () 40.05 1 12a Saar Ty ok ce 0.6 
PERM MR AUIMOD CIN Gn scan cerss cst enakd rr encetdns deeets han 58.6 41 4 18 0 aed Sih Ingots ne aac rats pin oh ae Releiescinters ate 
Mutton, loin (CHOPB).......ve ccc sececce seer eene cscs receiv 49.3 50.7 14.9 ba) Gl o2, ySarmer si d. a : 2.0 eta ||, arate, onal A 
MEATS PREPARED. 
While fayTongegs 3 NS Onte Ber eCe BBE OIC IC cS Ree CRE eT ROR erie 59.5 40.5 29.2 Bie | ee bere Se 6.8 6.5 55.5 38.0 7.4 BET i Oran cance 6.4 
OTe ORE TAURED LGA es cay spines vn kin lets «0s vcecnies.n dieleisin% cle 58.1 41.9 21.4 Ted Nee hes eet 3.1 6.2 54.5 39.3 20.1 UGA il eet 2.9 
SaTrTPe UTM, unt tie ers ward Center giv emeraned sie iteierh eae es 41.5 58.5 24.0 B06) \seeaece 3.9 12.4 - 36.4 51.2 21.0 BORG Sill cathe wine 3.4 
PTT PRE LOREAL LGUs fata Whacsluidn sg nie elbie w'sielenluy &iote'e civ}s.ace's\ evra serait 10.0 90.0 3.0 SOLD iia tasracis 6.5 5.0 9.5 85.5 2.8 ObO. lM aca re 6.2 
FOWL. 
POO OATOGIMLERI shes crccisvis's (a. phases =. ods aisieert sist vious 71.6 28.5 25: 1 DEO! Sileen tate ors 1.4 41.6 41.8 16.6 14.6 1 2 pvebavatans 0.8 
TPUMSON MGCL TAUNEBE Sco c <4 tv xy omecrevcijoin doen s Sue wyesy alae 65.6 34.4 24.7 SO eee hes 1.2 35.4 42.4 22.2 16.0 OFDY oliearcrents (U8 
(AER. yt H actin: Bie RATE eee AOA Se OBIE OTE DIR ee oe 38.0 62.0 15.9 456) Slade: 0.5 Ea | | ae | ieee Spree Mima Ae btn wheal ee SU ae 
DAIRY PRODUCTS, EGGS, Ere. 
NOCD FIREH ontients ORe i EA hes Sisto ie Kare vinislel Sac ualtlece AId vay adios ate lee 7.4 12.6 3.4 3.8 4.8 OR PA | orcisvs wees 7.4 12.6 3.4 3.7 4.8 0.7 
LI BMRUTTRLONE RU LI TRAY Ehsan Mier t cn's ceo ld cross Galea wakes coaratele 90.7 9.3 8.1 0.7 4.8 eee WL eilenceieer tone 90.7 9.3 3.1 0.7. 4.8 0.7 
CUR TIAL GM OPELL MT TALIE Sannin Sn ginny oc aaeanie dus aw sie’ e oh oad tie 90.3 9.4% 4.1 0.9 4.0 OOS Malilsaceeae 90.3 9.7 4.1 0.9 4.0 0.7 
TOD LEAIAEL NIUE Hata Reha afaik atkte's-dts areata, aera. sh ceiaroiace er diel 93.2 6.8 0.9 0.2 5.0 IT ekT Allis oe Seen 93.2 6.8 0.9 0.2 5.0 OT 
RSMMC es SHUCUOIIULCGUM)leie tie = as,aina'w gucbiGie gus easly deg visl «oe os 31.2 68.8 27.1 35.4 2.4 ed: Malice 31.2 68.8 27.1 35.4 2.4 3.9 
CGM Gy ALT RELOOITOUN sc aishy ss Cvw's) gv amigaiv.e waeidtesiica aleve oe 41.3 58.7 38.3 6.8 9.0 18 ae Ol eee ee 41.3 58.7 38.3 6.8 9.0 4.6 
MUL re maeneR ee Tene E Nat An Adis sow ta ttae a auict ohne e's oes 7.0 93.0 1.0 89.0 eos BAO Sat || 22 eaten 7.0 93.0 1.0 SOKO ic necaes 3.0 
Butter... OPES a eco ae SSE Dr OR MOR Gone Re ae eee 4.5 85.5 0.7 83.3 0.6 ORD Giilietoxe ea 14,5 85.5 0.7 83.3 0.6 0.9 
AMULET ECR RIN Reese ane Ehieie s.b rete einen te 73.7 26.3 12.5 1207 0.6 inal 11.0 65.6 23.4 val al 10.8 0.5 1.0 
PUD GC se WOO S  v ashe catem Ge beivsisinssubiens ts 84.2 15.8 13.8 Oi diiebaret. 1.3 66.8 27.2 6.0 5.2 0) a AP Oe 0.5 
Haddock, dressed 81.7 | 18.4 | 16.8 OB chains: 2 51.0 40.0 9.0 8.3 Ole haan: 0.6 
ey ee ae 78.5 21.5 19.0 DBS ARS oo 13 48.6 40.3 Dea 9.8 (0)"(Cia | Ieee ec 0.7 
tod, CU IR ee Ce 82.6 td 5 a: : 
VIRTUE DSRS. Ut Settee cc sca sueoisned aestt 69 8 30:2 a a de ee i's 58.8 38.8 0 10°83 30 ae 07 
OP MNUHO LSM errant gc tM te.) a iat 70.6 | 29.4 | 18. OR the 1a 50.1 9592 | 14.7 93 rit an 0% 
Mackerel, average, whole 34 | 96. = a ; eige piel es pe 4 te EB see Re 
5 73. 26.6 18.2 (fe Ula Pee Pane 1.3 44.6 40.7 14.7 10.1 SEO Ee tects. 3 0.7 
‘ ’ c.f a f : SALT SALT 
ae Santee ced ade sins y 53.6 25.8 21.4 0:3) 5 eae 4.1 | 20.6]|24.9 | 15.4} 40.3 19.4 | 16.0 (OF: ans Geers 3.0 
EST es elt ee eae one Ee eee eee 34.5 53.8 36.4 1b: 8)5 laos 1.6 | 11.7//44.4| 6.5) 19.2 29.9 20.2 BES" coer 0.9 
POMBE Anca a tas culo cls Cais » aloe dicate fava oacerek Peck cc -.| 42,2 47.2 22.0 Qe Oi nce. 2.6 10.6 oat | 8.2} 32.5 36.4 17.0 ioe sli rxsserdtine 2.0 
Oysters, average (8)..... ay ¢ ry 
Seallope. editk Wav tata Wadia s cosiea vies. s sole bck ch evlate « 87.3 12.7 6.0 1.2 3.5 2.0 |} 82.3 15.4 2.3 1.0 0.2 0.6 0.5 
PM EIN POPU, Ai hy scas ones boiv veschicsine cs 80.3 19:7 14.7 0.2 3.4 1.4 es, Pn. 80.3 19.7 14.7 0.2 3.4 1.4 
SS ee | 
ee ee eee dee ST aig Pee Ne ein eee) oe AES hem, 
(1) Portions of the side hi is is piv ; ‘ 
the markets, including the ae of which analysis is given above, (2) New York Factory Cheese. (3) i.e; The edible portion as ordinarily purchased in 
and most of the liquid portion of the shell contents, 
