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INSTITUTE OF SOCIAL ANTHROPOLOGY — PUBLICATION NO. 2 



Table 5. — Places of origin of products ami vendors 

 the market at Paracho, Sej)t. 1, 19i0 — Continued 



Table 5. — Products and number of vendors in 

 market at Paracho, 19J,0 



the 



' No data. 



interviewed. The number of vendor.s and the 

 articles sold, by classes, are as follows : 



Number of 

 Articles: vendors 



Fruits .52 



Vegetables 26 



Prepared food (including bread) 12 



Wearing apparel 21 



Baskets and pottery 15 



Furniture 2 



Ornaments and musical instruments . . 3 



Palm fiber for hats 7 



Total 138 



Most vendors not interviewed were engaged 

 in the sale of fruits or vegetables, mostly 

 vegetables. 



Another example of an unimpcfi-tant market 

 is given by Rcndon for San Juan Parangari- 

 cutiro. The main articles sold were small 

 quantities of tomatoes, chile, jicamas, onions, 

 cabbage, silantro, garlic, limes, oranges, guavas, 

 cherimoyas, peanuts, and sugarcane. Two per- 

 sons sold candies from Zamora, two booths sold 

 sweetpotatoes, one each sold pottery and shoes, 



Number of vendors on — 



1 Fiesta of Santa XJrsala. 



