THK INTERNATIONAL FISHERIES EXHIBITION. 105 



'J. Appliances and methods for breaking the force of the sea at the 

 entrance of Harbours and elsewhere. 



10. Methods of communication from the shore to Lightships and Fishing 



Fleets by Submarine Cables; Telephone or other means of 

 Signalling. 



11. Methods of protecting Submarine Cables from injury by Fishing 



Operations (illustrated by Models and Drawings). 



Section 2.— Freshwater Fishing. 



1. Salmon Nets and Fixed Appliances for catching Salmonidas in all 

 their varieties. 



'Z. Salmon Rods, Reels, Lines, Artificial Flies and Baits, Gaffs, Spears, 

 Creels, &c. 



3. Trout Rods, Reels, Landing Nets, Lines, Artificial Flies, Baits, Baskets, 



Bags, &c. 



4. Pike, Barbel, and other Coarse-Fish Rods, Reels and Tackle, Artificial 



Spinning Baits, &c. 



5. Traps, Nets, Bucks, Wheels, and all kinds of apparatus for catching 



Eels, Lampreys, &c. 



6. Hooks, &c. 



7. Anglers' Apparel of every description. 



8. Boats, Punts, Cobbles, collapsible, portable, &c, in models or otherwise. 



Class II. relates to what may be termed the present equipment 

 of fishermen, and in this the visitor will find not only such 

 articles as sea-boots, wading-stockings, " guernseys," " oileys," 

 and apparel of every description, but also models of plans of 

 dwellings, and forms of contracts for partnerships, and insurances 

 of boats and gear. 



In Class III. we find exhibits relating to the preparation and 

 preservation of fish, and the various modes of transport, with 

 models of fish-curing establishments and fish-markets, thus 

 arranged : — 



Class III.— COMMERCIAL AND ECONOMIC. 

 1. Preparation, Preservation, and Utilisation of Fish, and all forms of life 

 included in Class V. 

 (a) For edible purposes — 



i. Models of fish-curing establishments. Methods of, and models 

 and other representations of any appliances for, drying, curing 

 salting, smoking, tinning, cooking, &c. 

 ii. Fish dried, smoked, cured, salted, tinned, or otherwise prepared 

 for food. 



