640 REPORT OF THE COMMISSIONER OF FISHERIES. 
Nickvas, Caru (1884). The artificial feeding of carp. Report U. 8. Fish Commission 
for 1882, pp. 1009-1031. [Kiinstliche Fitterung der Karpfen. Vom Giiter- 
Inspector Carl Nicklas. From Deutsche Fischerei-Zeitung, Bd. 5, No. 36, 38, 
40, 43, 45, Stettin, Sept. 5 and 19, Oct. 3 and 24, and Novy. 7, 1882. Translated 
by Herman Jacobson. | 
(1886). Pond culture. Report U.S. Fish Commission for 1884, pp. 467-655. 
(Carp-culture, pp. 520-595.) [Die Teichwirthschaft. From Lehrbuch der 
Teichwirthschaft. Translated by Herman Jacobson. ] 
Onto (1882). Sixth annual report of the Ohio Fish Commission, made to the goy- 
ernor of the State of Ohio, for the year 1881. Executive documents, Annual 
Reports for 1881 . . . State of Ohio, pt. 2, pp. 1425-1443. 
Parker, G. H. (1903). Hearing and allied senses in fishes. Bulletin U. 8. Fish 
Commission for 1902, vol. xxu, pp. 45-64, pl. 9. 
Parker, Jogi C. (1887). Suggestions on carp culture, for those engaged in, or who 
contemplate, raising carp for market or private use. ,7th biennial report [ Mich. ] 
State Board of Fish Commissioners, December 1, 1884, to December 1, 1886, 
appendix, pp. 83-88. 
PrykeEr, Caru (1876). Fisheries and fishery laws in Austria and of the world in gen- 
eral. Report U. 8. Fish Commission for 1873-74 and 1874-75, pp. 571-679. 
(Translation. ) 
Puiuurs, Barner (1883). Holland carp put in Hudson River about 1830. Bulletin 
U.S. Fish Commission for 1882, vol. 11, p. 25. 
Popprz, Rospert A. (1880). The introduction and culture of the carp in California. 
teport U. 8. Fish Commission for 1878, pp. 661-666. 
Prince, Epwarp E. (1897). The place of carp in fish culture. Supplement No. | to 
the 29th Annual Report, Department of Marine and Fisheries [Canada], fish- 
eries branch, 1896, pp. 29-35. 
“R.”’ (1874). [First carp and gold-fish brought to America.] Forest and Stream, 
vol. 2, p. 162. 
REIGHARD, JAcop (1904). Further observations on the breeding habits and on the 
function of the pearl organs in several species of Hventognathi. Science, n. s., 
vol. x1x, pp. 211-212. : 
ScuppER, CHARLES W. (1896). List of publications of the United States Commission 
of Fish and Fisheries from its establishment in February, 1871, to February, 
1896. Report U.S. Fish Commission for 1894, pp. 617-706. (Papers on carp 
may be found by referring to ‘‘Carp’’ in the index, p. 692.) 
SretEy, H. G. (1886). The fresh-water fishes of Europe. A history of their genera, 
species, and distribution. London. 8°. x-+-444 pp. 
Suears, KE. E. (1882). Carp in the Hudson River. Bulletin U. 8. Fish Commission 
for 1881, vol. 1, pp. 54, 55. 
Sminey, Cas. W. (1883). List ot papers relating to the work of the United States 
Fish Commission from its organization in 1872 to July 1, 1883, and which have 
been published under the direction of the United States Fish Commission, the 
National Museum, and the Tenth Census, together with a topical synopsis of 
the titles. Bulletin U.S. Fish Commission for 1883, vol. 11, pp. 1-84. (For 
references to carp, see p. 84. ) 
(1884). Noteson the edible qualities of German carp and hints about cooking 
them. 18th Annual Report [Mass.] Commissioners of Inland Fisheries, for the 
year ending December 31, 1883, pp. 56-33. 
(18840). The German carp and its introduction into the United States. 18th 
Annual Report [Mass.] Commissioners of Inland Fisheries, for the year ending 
December 31, 1883, pp. 83-87. 
(1884}); Report on the distribution of cary to July 1, 1881, from young 
reared in 1879 and 1880. Report U.S. Fish Coinmission for 1882, pp. 943-988. 
