204 NAL ORE | Dec. 16, 1869 
HPPS’S COCOA 
FOR BREAKFAST. 
PEE, “CIVIL SPRVICEM GAZE TE 7 SSARSViS=— 
WH‘ There are very few simple articles of food which can boast so many 
| valuable and important dietary properties as Cocoa. While acting on the 
| nerves as a gentle stimulant, it provides the body with some of the purest 
i clements of nutrition, and at the same time corrects and invigorates the 
f action of the digestive organs. These beneficial effects depend in a great 
| measure upon the manner of its preparation, but of late years such close 
J attention has been given to the growth and treatment of Cocoa that 
f there is no difficulty in securing it with every useful quality fully developed.— 
i The singular success which Mr, Epps attained by his homeceopathic pre- 
HOMEOPATHIC CHEMISTS. 
J paration of Cocoa has never been surpassed by any experimentalist.” 
J PREPARED BY JAMES EPPS & CO. 
GRATE EU 
EPPS'S ‘cocoa 
COMFORTING. 
“ By a thorough knowledge of the natural laws which govern the operations | 
Re digestion and nutrition, and by a careful application of the fine properties 
of well-selected Cocoa, Mr. Epps has provided our breakfast tables with | 
}a delicately flavoured beverage which may save us many heavy doctors’ 
i bills. It is by the judicious use of such articles of diet that a constitution § 
5 
may be gradually built up until strong enough to resist every tendency | 
j to disease. Hundreds of subtle maladies are floating around us ready to | 
attack wherever there is a weak point. We may escape many a fatal } 
shaft by keeping ourselves well fortified with pure blood and a properly 
09 2 Sdd3 S3WWe AG San 
nourished frame.” 
FOR BREAKFAST, 
_EPPS’S COCOA 
Printed by R. Cray, Sons. & Tay “LOR, at 7 and 8, Bread Street Hin, in the City of London, and published by Macmriran & Co., 
63, Bleecker Street, New York.—Tuurspay, December 16, 1869. 
