October 5, 1905J 



NA TURE 



Specially introduced at the request of the Medical Faculty. 



FRY'S MALTED COCOA 



A Combination of FRY'S Pure Cocoa and 



ALLEN & HANBURYS' Extract of Malt. 



*HE value of Extract of Malt as a nutritive and restorative agent for delicate and exhaust, 

 the Profession, the Extract being rich in muscle and fat-forming elements. It promote 

 : solution and digestion of all farinaceous foods, and is therefore a valuable remedy in those diseases whicb an: 

 imilation of these -iubslances. The presence of the active and valuable constituents of the Malt, unimpaired and ir 

 secured in ALLEN & HANBURYS' Extract by a very careful selection of the Malt used, and the greatest attentic 

 which I he processes of the mashing and subsequent evaporation in vacuo are carried out. 



An oidinary portion contains more of the active properties of Malt than a pint of the best ale or porter. 



The combination, therefore, of ALLEN & HANBURYS' Extract of Malt with FRY'S Pure Cocoa Extract suppl 

 )se possessed of weak digestive powers a delicious, refreshing, and invigorating beverage for breakfast, lunch 



Both of its constituents being highly concentrated, the MALTED COCOA is economical * 

 n be recommended with great confidence to the public. 



now fully acknowledged by 

 pecial and peculiar manner, 

 h arise from an imperfect 

 and in a concentrated form, 

 to the temperatures 



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