148 TOPOGRAPHY AND NATUKAL PRODUCTS. 



Md-i. E-ukshikiii muyalsliuk vu'nsluitka s;^dna shl(jank e-ushtat. Tche- 



The Lako people for tule-gatUeriutr in canoeH row out liiniiiif; (it) in lakes. The 



lash sha shnii'kank islika, y/inaubli pil p-dnk puedsha. Ydnakaniii 



stalks tbey seizing pull ap their lower only eating throw away Each at the lower 



endfl (the rent)'. end 



3 pdlpali gl n^p pdnani. Sta-ila sha kshune'mi, k4-i ma'nsh i'pka 



white ia hand-long. Gather (it) they at grasA-time, not long (can) lie 



m4-i; pa'shtak sha puedsha ki'i-i kldksht. 



tnle; as ftnon an ilried they east (it) bad having be- 



away, conn-. 



Nu'tak kedsha ntchekayant kshu'nat shaigatat; hi'k tcWpashptchi gi. 



grows on 8 mall grass-stalka in prairies; seeds tcblpash-alike are. 



6 KApiunksshftko sta'-ila mVtak w^wanuish wekank y^kitka. 



KApinnkM just like gather iiiUak the women, by beating (it) into baskets. 



FdwasJi a kedsha uit%am6iiash ko'l, kd-i ku-i pi'hiitk ku'lam-shftk, luiluyatk 



grows smaller than kol. not stinking k6Mike, sweet 



toks kpApshash. Yainakslii pil sha timi shl^a. Tch^lash p4-usham 



bat to taste. At YAneks only thcv niucli finrl. Stalk of pjlwasli 



(of it) 



9 wf-ukani, mu'kmukapsh pAlpalsh shldpsh gi'tk. Pu'ka sha hu'nk 



is low, feathered (and) white flowers having. Bake they 



pawash, tchiii sha gama, shpahauk sha i'l^a lu'ldam pdshluk. 



pdwash, then they pound (it), after drying (it) they preserve for winter gathering in. 



Fu'ks lulniikash-kilila kedsha tiVm, tftatna kd-i tu'mi. Pu'ks k(^dsha 



everywhere grows in quanti- sometinifs not in profu- Camass groww 



ties, sion. 



i2 Oregon safgatat, tch^kgnish metsmetslisli lel^-usam gf tk tchdlash; 



on Orego- prairies, minate blue flowers having (its) stalk; 



nian 



piVks tchdk'ni 6nions-shltko slileash palpali s]i;inkitk giug, pukatk 



camass small onions-similarly looking, is whitish raw being, when baked 



tchek luiluyatk ma'sha n6;{uk. Pah/itko ma'ntch gi'ntak i'pakt 



then Mweetly tastes when it is AVhen dried, a long time afterwards it may 



done. remain, 



15 tumgni ill61ash ka-i k6-i k'ldkant. Shlaps tsmo'k piluitk. 



for many years not spoiled nmy become. The flower fisb-etink smells after. 



Pu'l'/juantch. Plena maklaks piVl;^uautchluk pienu'tkishtka; pu'ka a sha 



Scrape up the Indians for gathering the chry- with a paddle ; roast (them) they 



the giound salids 



ktdyatat kelpokshtut kshu'n puetilank, wAldslia tchlk sha kshiiu, 



witirBtonort hi'uted, grass putting under, lay on top then they grass, 



18 kne-udshi lokaptch^a, tchiii sha kafla ka'lua piVkug pulxuantch. 



rough bark pile up on top. then thL\v with till up for ioa.'»ting the chrysalids. 



earth 



tStopalsh, Maklaks kiama'mi gui;jaksha'migshta stupalsha pilkshami' tch. Ka- 



The people in flsbing-season, at homedeaving time peel trees, in camass-seaeon also. 



kowatka sha kiulo'la st6palsh; kapka sha st6pela. Luiluyatk st6p- 



"With bones they peel off the inm^r bark ; Rmalt pint'- tbey i)pel. Of sweet taste (is' 



trecH 



21 alsh; shanks hak sha pan. Kant i liun slila/i shtopalhui'sh kiVsh 



the bark; .lust raw they eat it. So many you (of them) find peeled ofT pintstrees 



t t/unenug. K4-i ku'sh nanuk tchii'ka st6paluisli: nauka tchuka. 



vou when traveling. Not pine-tr^^en all iiori>*Ii which were peeli-<i ; somr dry up. 



