456 DAKOTA-ENGLISH DICTIONARY. 
ta’-ma-he, n. the pike, a kind of fish. 
ta’-ma-he-éa or ta-ma’-he-éa, 
adj. poor, lean, not fat—matama- 
heéa, uytamahedéapi. 
ta’-ma-hen, adv. See taymahen. 
T., tamahel. 
ta’-ma-hen-he-éa, adj. red. of 
tamaheéa. 
ta’-ma-hen-ya, adv. poorly, not 
in a fat state. 
ta’-ma-ka, adj. poor, lean: pte 
tamaka, a lean cow. 
ta-mda’, ». See tanmda. 
ta’-mdo-hu, x. the shoulder-blade 
of animals. T., tablohu. 
ta-mdo’-ka, m». the male of the 
common deer, a buck. T., tabloka. 
tam-ki’-ya, v.a. to say much to 
one about anything, to blame, talk 
roughly to—tamwakiya, tamuyki- 
vapi, tammakiya. The Titonway 
does not change the ‘‘m” in this 
and tamya: lila wahokonkiya. 
ta-mni’, 2. the womb; the after birth 
or sack which envelopes the fetus. 
ta-muy’-ka, v. Ist pers. sing. of 
tawanka. 
tam-ya’, v.n. to talk earnestly, vocifer- 
ate; to complain, murmur, blame one— 
tamwamda, tamyada, tamuyyanpi. 
ta-na’-gi-dan, n. a’ species of 
humming-bird. 
ta-na’-kpa-he-éa, n. a species 
of flag with a large root growing 
in water. 
ta-na’-kpayn, n._ the fleshy part on 
the leg below the knee of an animal; 
the cords in the legs of avimals. 
ta-na’-su-dayn, n. the brain of 
animals. 
ta-na’-tpa-he-éa, m. Same as 
tanakpaheéa. 
ta-na’-tpa-hu-te, » Same as 
tanakpaheéa. 
ta-na’-wi-ti-ée, n. the little 
bulbous piece of meat on the fore- 
leg. 
ta-ni’, adj. old. See tanni. 
tan’-i-ée-la, m TT. (tanéay ni- 
éala); small insects ; gnats, mosqui- 
toes, ete. 
ta-ni’-Ge, mn. the paunch of a 
buffalo, ete. 
ta-ni’-ge-mi-ni-a-ye, n. Tf. 
a pouch for carrying water, made of 
the paunch of the buffalo. — 
ta-ni’-hay, adv. long ‘ago. See 
taynihaa). 
ta-nil’-yu-sku, v. to empty the 
paunch of a buffalo, ete. 
ta-ni’-ka, adj. old. See tan- 
nika. 
ta-ni’-ya, nv. his or her breath or 
life. See woniya. 
tay, cont. of tanéan; as, tanton. 
tay, cont. of tanka; as, minitan. 
t’an. See yut’an, pat’an, ete. 
tay, prep. or adv. suffixed; as in 
hediyatay. 
tan, ». the side of an animal, the 
meat taken off the ribs: tay wanzi- 
dan, one piece of meat. T. a side 
of the beef, including the bones; tay 
wanzila, one side or half the animal 
cut down the middle of the back- 
bone.—w. J. ¢. 
