Tilden: bjbliography of American algae. 337 



515. Farlow, W.(x. Algae. N.L. Britton's "An Enumeration 

 of the Plants collected by Dr. H. H. Rusby in South America. " 



1885-1886.1. Bull. Torr. Bot. Club. 15:177-184. 2J11888. 

 Four species listed. 



516. . On some New or Imperfectly Known Algae of 



the United States. Bull. Torr. Bot. Club. 16:1-12. pi. 87, 88. 

 12Jal889. 



Observations upon 12 known species besides descriptions of 4 new. 



517. ■ . Nature of the Red Substance in Codfish, its 



Character, Development and Prevention. U. S. Commission 

 Fish and Fisheries. Part XIV. Rep. Comm. for 1886. 1035. 

 1889. 



518. . Notes on some Algae in the Herbarium of the 



Long Island Historical Society. Bull. Torr. Bot. Club. 20: 107- 

 109. 15Mrl893. 



519. Farlow, W. 0., Nichols, and Burgess, E. S. Reports 

 on Peculiar Condition of the Water Supplied to the City of 

 Boston. Rep. Cochituate Water Bd, 1876. 



520. . Reports on Matter connected with the Boston 



Water Supply. Bull. Buss. Inst. Jal877. 



. See Bemseii, I., Hyatt, A. and Farlow, W. 0. 



521. Fariiell, W. Localities of Objects. Am. Jour. Mic. 

 2:9, 10. Jal877. 



522. Farris, C. C. Diatomaceous Earth. — (Am. Mo. Mic. 

 Jour. 11:267. N1890.) 



Report on examination of specimens from Calfornia. Given before 

 the St. Louis Club of Microscopists Sept. 10, 1890. 



523. Field, G. W. The Problem of Marine Biology. Am. 

 Nat. 26:799-808. 01892. 



Flahault, C. See Boriiet, E. and Flahault, C. 



524. Forbes, F. F. A Study of Algae Growths in Reser- 

 voirs and Ponds. Jour. N. E. Water Works Ass. 4: Jel890. 



525. . The Relative Taste and Odor Imparted to 



Water by some Algae and Infusoria. Jour, N. E. Water Works 

 Ass. 6: Jel891. 



526. Forbes, S. A. The Food of the Smaller Fresh Water 

 Fishes. 111. St. Lab. Nat. Hist. Bull. No. 6. 65-94. Myl883. 



States tliat nearly half the vegetable food consists of algae— chiefly 

 of filamentous forms. 



527. . The First Food of the Common White-Fish. 



111. St. Lab. Nat. Hist. Bull. No. 6. 95-109. Myl883. 



Remarlcs on algae as food. 



