BUSTARDS. 453 
e) 
relatively short, with a small portion of the tibia bare, and the metatarsus (as in 
the other genera) reticulated all round; while the wings are somewhat rounded, 
with the third quill the longest. 
The male of the great bustard stands between 3 and 4 feet in height, and has 
a total length of 45 inches, whereas the female measures about 9 inches. less. 
The male has a tuft of white bristle-like hairs, passing backwards and downwards 
from each side of the chin, and partially covering a narrow patch of bare skin. 
In the same sex the colour of the head is grey; the upper-parts are chestnut-buff, 
with black barrings; the primary quills blackish brown, but the rest of the wings 
white; the breast is marked with bands of chestnut and grey; the abdomen is 
white; and the tail-feathers are reddish, barred with black, and tipped with white. 
The female, as a rule, lacks the moustache, and the bands on the breast. Like 
many other members of the family, the adult male has an air-pouch opening 
beneath the tongue, and running some distance down the front of the neck, which 
is most developed during the breeding-season, but at other times probably becomes 
so contracted as to become almost unnoticeable. Always unknown in Ireland, 
and having disappeared at an earlier epoch from Scotland, the bustard was 
probably exterminated as a resident English species in or about the year 1838; 
and it is now known only as a rare and casual visitor to the southern counties. 
HKastwards its range extends across Central and Southern Europe, through 
Palestine, Turkestan, and Southern Siberia to Mantchuria; while it is a winter 
visitor to China and Japan, and occasionally straggles into Asia Minor, North 
Persia, and North-Western India. It also inhabits North-Western Africa, where 
it has now become rare; and it is very scarce in France and Greece, while 
for years it has ceased to exist in Scandinavia. 
Haunting the great steppes and plains—whether barren or under corn 
cultivation—of Europe and Asia, the bustard is a shy and wary bird, associating 
during the winter in large flocks, but breaking up into pairs in the breeding- 
season, although even then several such pairs may frequent the same neighbourhood, 
and the immature individuals still remain in companies. Its food consists mainly 
of grain and the young shoots of cereals and other plants, but it will also consume 
insects, as well as small reptiles and mammals. Drinking appears to be quite 
unnecessary to these birds and their kin. Generally silent, the female when 
alarmed gives vent to a kind of hiss, as does her partner; but the male has also a 
call-note which has been compared to the syllable prunt. The breeding-season 
commences in May, towards the latter part of which the two, or occasionally three 
eggs are laid in a hollow in the ground, which may be situated either in the open 
plain, or in a corn-field, and may or may not have a scanty lining of dry grass. 
In colour, the eggs vary from pale buff to some shade of greenish or brownish 
olive, speckled with reddish brown or grey. During the breeding-season the 
males, which sometimes desert their consorts, are apt to be very pugnacious, 
instances having been known where they have actually attacked human beings. 
Mr. C. A. Nicholson observes that “bustards when flushed generally fly two 
miles or more, sometimes at least a hundred yards high. They never try to run; 
one that I had winged making the most awkward attempt possible to get away 
from me, and, though a young bird, showing much more disposition to fight than 
