CKUSTACEAi^S AKD OTHER MARINE AN^IMALS. 135 



CHAPTER XXIII. 



CRUSTACEANS AND OTHER MARINE ANIMALS. 



In preparing the Crustacea, they should be handled 

 with care, as they are easily disfigured. Lobsters are 

 commonly taken along the Atlantic coast, from New Jer- 

 sey to Labrador. I have found them the most numerous 



SEA-URCniN. 



about the rocky islands of the Bay of Fundy, where a boat- 

 load can be gaffed in a few hours. 



At low tide, sculpins and flounders are speared on the 

 flats^ and cut up for bait, which is deposited at low tide 



