The Fruitr-Garven Illuftrated. Mey 
THE White Magdalane, (Fig. Vi. Plate XXVII.) comes from the 
— Stone, which is of a light Cinamon Colour. The Pulp next to it is 
very white, excepting that Part of it which is next the Rib of the Stone, 
which is a little ting’d with Red: The Pulp is of a great Subftance, 
full of a fine fugar’d winy Juice, and melting ; ‘tis a good Bearer : 
Ripe Fuly 30. Weft Wall. 
THE Yuteon de Venice (Fig. WV. Plate XXVIII.) is commonly taken 
for the White Magdalene, being very like it : It comes from the Stone 
which is a Cinamon Colour, but the Pulp next about it is a light Green, 
wherein it only differs from the White Magdalene; ‘tis a very good 
Fruit, and a great Bearer : Ripe Zu/y 20. South-Weft Wall. 
ee LO ESI ATE A My 
N. B. BOTH thefe laft Peaches have very little Red in them nent 
the Sun, being chiefly a pale Green, 
THE Rozanna, (Fig. Ill. Plate XXVII.) comes from the Stone, 
| which is a brown Colour ; the Pulp next about it is very Green = Its 
Juice is very rich, and therefore in great Efteem among the Curious ; 
-“fiext the Sun ‘tis very Red, which lofes it felf in a faint Green 5 ‘tis a 
DCalCi . INTpe fer 
a 
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er - aa . 
ee a a a ee ia 
ee. i. 
THE Smith’s Newington, (Fig. 1. Plate XXVIIL) alfo called the 
Early Newington, is a very good Fruit, and great Bearer; its Pulp is 
firm and very like the Old Newington, but, in my Opinion, much 
fhort of that moft delicate Flavour which the Old Newington abounds 
with ; It clofely adheres to the Stone, and is of a beautiful Red next the 
Sun : Ripe Fuly 25, 1727. South-Eaft Wall. 
° THE Minion, (Fig.l. Plate XXVIIL) its Pulp abounds with a fine 
3 rich fugar’d Juice, and adheres clofe to the Stone, which is a dark Red ; 
as is alfo the Outfide next the Sun: The Pulp is very firm, and full of 
| fall red Spots under the red Part of the Skin, when pared; ‘tis an ex- 
"cellent Fruit, and'a good Bearer : Ripe ‘uly 20. South Wall. 
“THE Noblefs, (Fig! Ill. Plate XXVIL) or Noble, is an excellent 
\ Fruit, and truly worthy of its Name : It comes from the Stone, e 2 
