116 POMON A: Or, | 
_— 
SETS RIT 
a 
the Skin is fomething tough, and a little bitter: The Grapes are tranfe 
parent when ripe, and {peck’d with brown next the Sun, which is alfo 
tingd with a faint Orange Colour : Ripe September 20. South Wall, 
THE Claret Grape, (Fig. Il. Plate XLVI.) isa fmall bute beau 
tiful Grape ; its Leaves turn red with the Fruit, and make a very 
beautiful Appearance : The Fruit when ripe is a deep Indigo, cover'd 
with a fine Violet Flew, the Juice fomething acid and a pleafant Red ; 
‘tis a very great Bearer : Ripe September 30. 
rece me em 
& &. 
THE Burgundy Grape, (Fig. 1. Plate XL.) is a black Grape, 
‘and very great Bearer ; “tis the only Grape that ripens well in the open 
_ Vineyard ; its Leaves have a very great Cottony Down on their under 
Parts ; The Grapes are very clofe in the Bunch, and have a fine rich 
vinous Juice, but the Skin is a little tough : Ripe in the open Vineyard 
September 30. 
~ "THE Raifin Grape, (Plate XLIM and XLIV.) is a moft beautiful 
é large white Grape, of a fine rich Flavour, and fitm Pulp, when Seafons 
are kind enough to ripen it; But even when Seafons are unkind, ‘tis an 
excellent Fruit for Baking, and therefore we fhould not be without one 
or two of them, which fhould be planted againft the very beft Afpe& 
we have. 
_ THERE is another Kind of Raifin Grape, which, when ripe, is a 
‘pleafant Red, but it very feldom ripens in England. 
An 
THE Hermitage Grape, is a moft delicious rich fugar’d Grape, but 
