The FrurT-Garven Jduftrated. 
129 
Maturity ; which Shoots fhould, in the End of Auguft following, be 
pruned, or cut off, about one Foot from their extreme Parts. 
N.B. THE dead Wood is eafieft broken out in Frofty Weather. 
I NEED not give my felf the Trouble of informing the Gardener 
that he fhould dig among his Rasberries very early in the Winter, any 
more than to keep them perfectly clean in the Summer from Weeds, 
Suckers, °c. fince every one who takes Pleafure in his Bufinefs can beft 
fee when thofe Works are moft proper to be done. 
THE Scarlet Rasberry (Fig. V. Plate LVI.) is the moft common, 
and firft ripe Fume 1, 17273 ‘tis a very fragrant pleafant Fruit, and a 
great Bearer. The White Rasberry mix'd with the Red, makes a beau- 
tiful Appearance at the Table, and therefore we muft not fail of having 
fome of them for that Purpofe, notwithftanding that they are notin fuch 
great Efteemn as the Scardct. 
THE Purple Rasberry hath a pleafant Acidity in its Tafte, and is 
_fomething later in Ripening than either of the other two, for which 
— ¢ ‘ : ae 2 s ae . 
8 
CH AP. 
