¥24. 
POMON A: Or, 
Berrys which: are-in- general produc’d by Sli 
CHAP. XXII 
Of Goofeberries and Currants, or Corinths, fa called 
from Corinthia whence they firft came. 
ee OE, have fever! Kinds of Goofeberries in - England which: are 
rv ve very good, but the moft valuable are the Old Red, (Fig. I. 
a 5 zs ‘ 5 Plate LVI.) the firft ripe, and almoft loft in England ; 
the Champaine, Fig. Ml. the White Dutch, Fig. Wl. the Amber Goofe- 
berry, Fig. 1V. the Walnut Goofeberry, the Rumbulion and the Damfon 
Slips or Suckers taken from the 
Roots of old Trees, and planted at three Feet apart in Rows, and 
four Feet afunder. The beft Method of Ordering Goofeberries, is to 
keep them open in the Middle, like Dwarf Fruit-Trees, with the ex- 
treme Parts of their Shoots clipp’d every Year, and the old Wood con- 
ftantly cutaway, as young comes up to fucceed. 
THE Red and White Dutch Currants, ate propagated as 
Goofeberries, and fhould be order’d in the fame Manner, to have 
_ good Fruits: But I think chat if we were to plant fome few of the 
White Dutch againft a South, or South-Eaft Wall, they would be much 
improved thereby. And when we defire to have either Red or White 
very late in the Seafon, we fhould plant fome Part of our North-Walls 
with them ; which, being kept thin in Wood, will produce very beau- 
tiful i eye Bunches of pleafant Fruits, 
CHAP. 
