The Fru IT-GarvDEN Ibuftrated. 
127 
CHAP. XXV. 
Of PutteertTs, Waunuts; and BARBERRIES. 
Oa] both propagated by Suckers or Layers, and make very hand- 
fome Hedges in our Kitchen and Fruit-Gardens. 
THERE is allo '@ latgy Sort, called the Cob-Nut, (Fig. Il: 
Plate Eevik ) uch im eee — ndfome Standard- Trees The Nut 
is much larger than either of the Philberts, very fweer, and a good 
Bearer. ee 
Bion 
THE Hazel Nut, (Fig. II) isa pleafant Fruit when well ripen’d; 
and tho’ it is not worth our while to make Plantations thereof in our 
Fruit-Gardens, yet in the Quarters of our Wildernefs they are very 
beautiful and advantageous. 
WALNUTS axe very profitable in their Nuts, as well as their 
Timber, when largely grown. We have a very great Variety of Kinds: 
There is one very large Sort, (Fig. Il, V. Plate LVIII, LIX.) called the 
French Walnut, beft for Pickling, becaufe when Seafons are very wet 
and cold, ‘tis very feldom they ripen with us. 
THE Enghfb Walnuts differ very much in their Qualities, fome 
being very fmall, (as Fig. XI.) and thin fhell’d ; others of the fame 
Magnitude and very thick fhell'd : Then there's other Kinds of the 
Magnitude 
a 
} which laft is the moft efteem’d by the Curious : They are 
