130 



Hagedoorn. 



Mutual independance of factors c and E. 



XVII. Mating of blacks, heterozygous for both c and E (AABBCc 

 DDEeFFggHHLL) tO champagne (AABBccDDeeFFggHHLL). 



In seven litters of such matings there were born: 



8 Black (CE), 6 Chocolate (cE), g Lilac (Ce) and 8 Champagne (ce) 

 Calc; 775 ,, ,. 7.75 ,, ,, 7-75 7-75 



XVIII. Mating of agoutis, heterozygous for both c and E (AABB 

 CcDDEeFFGGHHLL) tO champagne (AABBccDDeeFFggHHLL). 



In four litters of such matings there were born: 



3 Agouti (CE), 6 Cinnamon (cE), 6 Pinkeyed agouti (Ce), 4 Pinkeyed cinnamon (ce) 

 Calc: 4.75 „ „ 4-75 ,• „ 4-75 ., „ „ 4-75 „ 



Mutual independance of factors c and F. 



XIX. Mating of blacks, heterozygous for both c and f (aabbcc 



DDEEFfggHHLL) to silvered chocolate (AABBccDDEEffggHHLL). 



In the two litters of such a mating there were born: 



o Black (CF), 3 Chocolate (c£), 3 Silvered black (Cf), i Silvered chocolate (ci) 

 Calc: 1.75 „ „ 1.75 „ „ 1.75 „ „ „ 1-75 ,- „ „ 



Mutual independance of factors c and g. 



XX. Mating of agoutis, heterozygous both for c and G (AABBCc 

 DDEEFFGgHHLL) tO chocolate (AABBccDDEEFFggHHLL). 



In 23 litters of such matings there were born: 

 22 Agouti (CG), 26 Cinnamon (cG), 20 Black (Cg) and 27 Chocolate (eg) 

 Calc: 23.75 „ ,, 23.75 •, •: 23-75 „ ,- •■ 23-75 „ „ 



XXI. Mating of dilute agoutis, heterozygous for both c and G 



(AABBCcddEEFFGgHHLL) tO silverfawn (AABBccddEEFFggHHLL). 

 In 4 litters of such matings there were born: 



5 Dilute agouti (CG), 3 Dilute cinnamon (cG). 5 Blue (Cg), i Silveriawoi (cg) 

 Calc: 3.5 „ „ „ 3-5 „ „ ,, 3-5 ,, „ 3-5 „ 



Mutual independance of factors c and h. 



XXII. Mating of blacks, heterozygous for both C and H (AABB 

 CcDDEEFFggHhLL) tO fade chocolate (AABBccDDEEFFgghhLL). 



In seven litters of such matings there were born: 



9 Dense black (CH), 5 Dense chocolate (cH), 7 Fade black (Ch), 8 Fade choco- 

 late (ch) 



Calc: 7.25 Dense black (CH), 7.25 Dense chocolate (cH), 7.25 Fade black (Ch), 7.25 Fade 

 chocolate (ch) 



