124 REPORT—1863. 
TaBLE showing the quantity of Carbon and Nitrogen contained in ld. worth of 
various foods at the prices annexed, and also the variation from the pennyworth 
of various foods to supply as much Carbon and Nitrogen as are contained in one 
pennyworth of bread (the standard quantity). 
Variation from cost of 1d. 
to supply the standard 
2 Ohrbon. | Wik ene of 1050 grains 
‘ood. Costi arbo itrogen | of carbon and 66 grains 
pine. for 1d. for ld. of nitrogen. a 
Carbon. Nitrogen. 
Spey grains. grains. d d. 
IBTORE or rece teat atest costa 13 per lb. 1450 66 5 
Hine Gul’, vceee okcohen ¢ Ziel 1330 60 1-09 ipa 
SANG. occ ca ny he ote ean Sn dra ae 2500 93 ‘58 7 
| Shere Slane ar 9 ae uy 5 ea icp 1380 35 1:05 1:88 
(Op ynciiey ewe eRe AN 1p oo 1513 75 ‘957 88 
MBIZOT Sa cricets deities i Nata 2800 121 ‘61 545 
CHS meee eae as ers iepeiiets > il oanien 1820 170 ‘796 388 
OUSUORS is x saasces> dase * fs aaa 1540 49 94 1:34 
IP OURPOCS! weep secrhe asc i gp abe 770 241 | 1:88 2°69 
Green vegetables . = ee 1640 56 88 1:18 
Green vegetables .... epee 820 28 1:76 2°36 
16 51 {25 SN © Ss oH ilar Bis 327 =f 4:45 
ee a eae ra at + afer 2 591 a! 2-45 
1D nT Dit ewgigeh Deuce (shaper 886 1:63 
WG tie sere scr tas sania (ieee! 651 2:22 
USAT ears aap a's 4 ,, 622 2:34 
NETORCLON -. reves ¢ cna gte Seo 746 1:94 
BORE cit ante: gale tastes 7 yy 320 23 4:53 2:87 
LN LUYI £0) Tm ns IER Fy ealyge 415 20 349 3:3 
AP OPK Reece oe hes ihe a 483 18 3:0 3:66 
TTIVEN cerccorste cre syndic Samia 410 70 3°53 94 
IBQUEB ee ay teins ae esos ues 1566 48 92 1:46 
Dried English bacon . . mrs 510 12 2°84 55 
Green American bacon 4. 918 17 1:58 3:88 
Dried herrings ...... ? each. 352 54 4] 1:22 
Fresh herrings ...... Sr ttsss 480 72 30 ‘91 
INew. maillcitet hte veer. cts). 1 per pint. 546 44 2-66 15 
Newemualky Tet 20..)¢0. 2 tiene 273 22 5°32 3:0 
Skimmed milk ...... oot icp 1748 147 82 38 
Skimmed milk ...... haat 873 87 1-64 ‘76 
Skimmed milk ...... 1 " 437 44 3:28 1-52 
Butter-milk ........ = ie oh 2514 262 ‘576 25 
Butter-milk ........ Su fs 838 88 1:15 75 
Wihey wie try team’s. ae 
Skimmed-milk cheese 3 rf, 782 122 1:98 54 
New-milk cheese .... 8 ; 332 40 4:33 1:65 
CRG Nee ogc ceabetntes sees 3 per oz 5 3:3 20:0 
On Cranial Deformities, more especially on the Scaphocephalic Skull. 
By Wi11am Turner, M.B., F.B.S.E. 
The author commenced by stating that deformities of the skull might be occa- 
sioned by artificial means, by pathological changes, by posthumous changes, and by 
developmental irregularities and deficiencies. He in a great measure restricted 
himself in his paper to a consideration of the effects produced on cranial form by 
developmental irregularities and variations in the mode of ossific formation, more 
