xxvi CONTENTS. 



Page 



8. *The Morphology and Nomenclature of the Blood Corpuscles. By 



Professor G. S. Minot 760 



9. The Nutritive Effects of Beef Extract. By Professor W. H. 



Thompson, M.D 760 



10. *The Conditions necessary for Tetanus of the Heart. By John 



Tait, M.D 762 



11. Neurogenic Origin of Normal Heart Stimulus. By John Tait, 



M.D 762 



12. Report on Body Metabolism in Cancer (p. 297) 762 



13. Report on Mental and Muscular Fatigue (p. 292) 762 



14. *DeiiK mstration of Calorimeter. Bv Professor J. 8. Macdonalu, 



B.A 762 



MONDAY, SEPTEMBER 5. 



Joint Discussion with Sections B and K, on the Biochemistry «>f 

 Respiration : — 



(i) Problems of tie Biochemistry of Respiration in Plants. By 



Dr. F. F. Blackmax, F.R.S 762 



(ii) The Biochemistry of Respiration. By Dr. H. M. Ykrnux... 763 



(iii) Oxydases. By E. Fraxklamj Armstrong, Ph.D., D.Sc. ... 764 



(iv) The Stimulation of Oxydases and Degenerative Enzymes 

 in the Plant. Bv E. Pbankland Armstrong, Ph.D., 

 D.Sc 764 



(v) Paper by D. THODAY 765 



TUESDAY, SEPTEMBER 6. 



1. The Origin of the Inorganic Composition of the Blood Plasma. By 



Professor A. B. Macallum, F.R.S 765 



2. The Inorganic Composition of the Blood Plasma in the Frog after 



a long period of Inanition. By Professor A. B. Mai/allum, 

 F.R.S 766 



3. The Microcheniistry of the Spermatic Elements in Vertebrates. 



By Professor A. B. Macallum, F.R.S 767 



4. *The Afferent Nerves of the Eye Muscles. By Dr. E. E. Lasi.ett, 



Professor 0. S. Sherrington, F.R.S., and' Miss F. Tozeii 767 



5. Quantitative Estimation of Hydrocyanic Acid in Vegetable and 



Animal Tissues. By Professor A. D. Waller, F.R.S. (p. 281) ... 767 



6. *Microphotographs of Muscle. By Dr. Murkay Dobie 767 



Joint Discussion with Section L on Speech (p. 816) 767 



