124 



TABLE 121.— DENSITIES AND MELTING AND BOILING POINTS OF 

 ORGANIC COMPOUNDS (concluded) 



Miscellaneous 



Density and 

 temperature 

 Chemical °C 

 Substance formula , A 



Acetic acid CH 3 COOH 1.115 



Acetone CH3COCH3 792 



Aldehyde GH 4 783 



Aniline C.H.NH, 1.038 



Beeswax 96± 



Benzene GH 6 879 



Benzoic acid GH 8 2 1.293 



Benzophenone (C.H,),CO 1.090 



Butter 90 



Camphor GoHieO 99 



Carbolic acid C«H 5 OH 1.060 



Carbon bisulfide CS 2 1-292 



tetrachloride .. CC1 4 1-582 



Chlorobenzene CeH.Cl 1.111 



Chloroform CHCU 1-4989 



Cyanogen GN 2 



Ethyl bromide GH 5 Br 1.45 



chloride GH.C1 918 



ether GH.oO 716 



iodide GH.I 1-944 



Formic acid HCOOH 1.242 



Gasoline 



Glucose CHO(HCOH) 4 CH 2 OH 



Glycerine GH«03 



Iodoform CHI 3 



Lard 



Methyl chloride CH 3 C1 



iodide CH3I 



Naphthalene GH 4 • GH 4 



Nitrobenzene GH 5 2 N 



Nitroglycerine GH5N3O9 



20 



4 

 50 



"l6 

 21 



— 



21 — 



15 - 



15 - 



'l5 - 



8 





 14 







1.56 



1.269 



4.01 



.90 



.0992 

 2.285 

 1.152 

 1.212 

 1.60 





 25 



-24 

 15 

 15 

 7.5 



Oleomargarine 92-.93 20 



Olive oil 92 



Oxalic acid GH 2 4 -2H 2 1-68 



Paraffin wax, soft 



hard 



Pyrogallol C.H,(OH), 1-46 



Spermaceti 95 



Starch C«H„O s 1.56 



Stearine (CHaOt^CsH, 925 



Sugar, cane G 2 H 22 0u 1.588 



Tallow, beef 94 



mutton 94 



Tartaric acid GH 4 O n . . . 



Toluene GH5CH3 . 



Xylene (o) GH 4 (CH 3 ) 2 



(m) GH 4 (CH 3 ) 2 



(p) GH 4 (CH 3 ) 2 



1.754 

 .822 

 .863 

 .864 

 .861 



40 

 15 



'65 



20 

 15 

 15 



"6 

 20 

 20 

 20 



Melting 

 point 



°c 

 16.7 



- 94.6 

 -124 



- 6 

 62 



5.48 



121 



48 



25 



176 



41 



-108 



- 28 



- 40 



- 63.3 

 35 



117 

 -141.6 

 -116 



108 

 8.6 



i46 



17 



119 



29± 



— 64 

 80 



5 

 3 



35-38 

 20± 



190 

 35-52 

 52-56 



133 

 45 ± 



none 

 71 



160 

 27-38 

 32-41 



170 



— 92 



— 28 

 54 

 15 



Boiling 



point 



°C 



118.5 

 56.1 

 20.8 



183.9 



'80.2 



249 



305.9 



209 

 182 



46.2 



76.7 

 132 



61.2 

 —21 



38.4 



12 

 34.6 



72 

 100.8 



70-90 



290 



-24.1 

 42.3 

 218 

 211 



300 ± 



350-390 

 390-430 

 293 



110.31 

 142 

 140 

 138 



SMITHSONIAN PHYSICAL TABLES 



