2W 



HfipoRT— 1876. 



Table V. — Breton's Seiva<je-Fann. 

 Season 1875-76. — Summary of Cropping lleturn. 



Plot. 



A 



B 

 C 

 D 



E 

 P 



a 



H 



I 



K 



L 

 M 



N 

 O 

 P 



Q 



R 



S 



u 



V 



w 



X 



r 



various 



Acreage. 



9-80 



1212 



1*97 

 6-93 



#5-76 

 3-82 



*S'»7 



» 6*40 



667 



4'44 



287 

 3-17 



41S 

 5-92 



3-50 



*'34 

 2*52 



0*22 



S'93 

 275 

 386 

 560 



O'20 



108-64 



Crops. 



Produce. 



Total. 



Mangold and cabbage 



Barley and Italian rye-grass 

 Oats and cabbage 



Cabbage, kohl rabi, hardy greens, sprout, 

 ing broccoli. 



Italian rye-grass 



Cabbage, spinach, hardy greens, and cab- 

 bage-plants. 



Italian rye-grass 



Italian rye-grass 



Barley and turnips 



CauUflowers, spinach, cabbage, hardy 

 green plants, sayoy, Brussels sprouts, 



Beans 



Peas, sprouting broccoli plants, and kohl 

 rabi. 



Mangold 



Carrots 



Oats and sprouting broccoli 



Beans 



Beans and oziers 



Rhubarb 



Oats and sprouting broccoli 



Beans 



Peas and sprouting broccoli 



Beans 



Hay 



Oziers 



tons. 

 469'4i 



5032 



776 



109'56 



3337* 

 6493 



250-56 

 341-48 



3477 

 52-50 



54* 

 22-67 



184-90 



8o-8o 



15-36 



5-i8 



7-13 



071 



15-07 



11-88 



15-61 



7'44 

 23-80 



•3-70 



Total I 2114-68 



Per acre. 



tons. 

 47 9 



4'i 



3'9 

 15-8 



57-9 

 17-0 



485 



53-4 



nS 



1-9 



7'i 



44-6 

 13-6 



4'4 

 2-2 

 2-8 

 3'» 

 59 



2-0 



S7 

 >-9 



4» 



I9"S 



• See Not« at foot of Table VI. 



