: SIGS EXTRACT OF MEAT AND MALT WINE 
(COLEMAN’S). 
ges) Be Delicious. Beverage and Tonic, 
Made errs Port Wine, Liebig’s Extract of Meat and Extract of Malt; Nutri- 
tious, Strengthening, Stimulating, Flesh-forming, Health-restoring, Suitable for 
the Robust in Health as well as the Invalid. Strongly recommended by the 
- Medical Faculty. An Immediate Benefit is ee after taking it; the 
Frame i is Invigorated, and no ill effects follow. 
es ‘LIEBIG'S EXTRACT OF MEAT AND MALT WINE. Cay 
re . TESTIMONIALS. 
Srr,—A short time since I was induced ky the novelty of ae title to send for 
i ‘a bottle. of your Liebig’s Extract of Meat and Malt Wine. I was perfectly ie 
oe acquainted with the value of the Extractwm Carnis, and not quite a stranger to — 
_ the invigorating and fortifying properties of malt wine, and therefore - elt a 
be erate curiosity to test them when combined. 
Men who work hard as I do—not muscular hard work, but that which is ‘quite b 
as exhausting, viz. brain work—very often experience the need of, and havesome- _ 
_ times, an almost irresistible craving for a “pick me up ;” and very often the _ 
panacea for a time for lassitude, and that state of mind which renders work — 
a irksome, are alcoholic stimulants, the use of which must sooner or later end — 
-disastrously. 
The man ho can furnish a remedy, sure, certain, and harmless, for the lassi- 
- tude which follows constant brain-work is a benefactor of his species, and may 
Bet, oh be said to have added many years of usefulness to the lives of useful men. 
_- Your extract is a success, and, when more generally known, will be used by — 
all toilers of the mind. Yours faithfully, O. D. RAY. 
_ Thorpe Hamiet, Norwich, Feb. 23, 1881. 
~Queen’s Cer ce Haverstock Hill, 
London, March 5, 1881. 
. Dzar ‘Srr,—Some time since, being greatly fatigued with over-work and long - 
hours at business, my health (being naturally delicate) became very indifferent. 
pte G ale energy, strength, and appetite, and was so weak as to be scarcely able 
~ tow 
ey A you are aware, I sent for a dozen of your Extract of Meat and Malt Wine, 
oe a hick in a few days de me up marvellously. Three or four glasses of it daily 
_ have quite altered and restored me to better health than ever, “ without the assist- 
ance of a doctor.” 
_ ~ Lam now giving it to my son, twelve years of age, whom we have always 
: thought consu Bate and from a puny ailing boy he seems to be fast growing 
_ into a strong healthy lad. 
Enclosed you have cheque. Please send me two dozen of the « Extract. i 
i With thanks for your prompt attention to my last. 
Bee oe: Yours truly, I am, Sir, GEORGE A. TYLER. 
. Mineral Water Hospital, Bath, Sept. 22, 1881. 
a) ee iares,--Hefertine to yours respecting your Liebig’s Extract cf Meas 
and Malt Wine, I have much pleasure in testifying to its excellent qualities. Ii, 
is highly nutritious, stimulating, and health-restoring. 
_ Every claim you make for it I can fully endorse, and I shall be pleased ta 
recommend it as an incomparable tonic. — 
I am, Gentlemen, yours faithfully, EDWD. J. VOYSEY. 
Pints, 27s, per dozen; Quarts, 50s. per dozen. Carriage paidtoany — 
Railway Station in Great Britain. Sample Bottle for 33 stamps. 
P.O. Orders to be made payable to 
COLEMAN AND CoO,, 
MUSPOLE STREET, NORWICH. 
CHEQUES CROSSED LONDON AND PROVINCIAL BANK. 
“Sold iG all Drugatsts and Patent Medicine Vendors in the United Kingdom, in 
Bottles, 2s, 9d. and 4s, 6d. each. Ask for Coleman’s Liebig’s Extract of 
tage ine cots Malt jamais and “ See that you get i.” 
