176 



UNIVERSITY OF COLORADO STUDIES 

 CHART V 



Pro- 

 ducer 

 No. 



Bacteria 



Butter 



Fat 



Bacteria 



Butter 

 Fat 



Bacteria 



Butter 

 Fat 



Bacteria 



Butter 

 Fat 



Bacteria 



Butter 

 Fat* 



210,064 



35 



1,140 



674 



17.457 



10 



23,828 

 II 



4Q,o86 

 12 



175.300 

 13 



100,330 



IS 



158,200 

 16 

 947.300 



17 

 377,060 



19 

 651,000 



5 



71,080 



30 



36,750 

 40 



26,670 



41 



2,650 



44 



7,300 



46 



6,100 



45 



15,100 



49 



870 



SI 



16,850 



52 



12,250 



27 



8,750 



2t 



1,604,120 

 51 



3 



3 



3 



31 



2.9 



2.8 



3-9 



3 



3-6 



,790,000 



55,020 



26 



36 



233,300 

 4,930 



261,800 



70,000 



520,250 



4 

 4 

 3 

 3 

 4 

 3 

 4 

 3-6 



48 



3,733 

 39,075 



4,850 



6t 



447' 



4.8 



3-6 

 3-3 



3-4 

 4-4 



2.7 

 31 

 3-5 



25 

 934,000 



17,525 



6,835 



266,600 



3-3 

 3-7 



3.8 



38 



1,080 



34 

 14,200 



7,960 



100,000 



28 

 227,300 



9,300 



28 



28,625 



• The municipal requirement is 3 . s per cent butter fat. 



t This dairy has passed under a new management since these samples were obtained. 



ft This is the dairy referred to on p. 173 regarding commercial pasteurization of mQk. 



