BACTERIOLOGICAL STUDIES OF MILK SUPPLIES 

 CHART \— Continued 



177 



Ppoducer 

 No. 



Bacteria 



10,366 



44,000 



BtTTTER 



Fat* 



30 



Bacteria 



16,833 



3-4 



Butter 

 Fat» 



30 



42 

 12,920 



3-8 



Summer 



Above 

 100,000 



Below 

 100,000 



Winter 



Above 

 50,000 



Below 

 50,000 



Butter 



Fat 

 Percent- 

 age 



4-9 

 4-8 



308 



346 



31 



336 



3-7 



2.9 



2-75 



35 



3-25 



3.6 



41 



4.6 



3Z 



355 



41 



31 



4- 



403 



**A11 counts made from October i to April i (winter months) will be found in bold-face. The remainder 

 are of summer samples. 



X The numbers in the upper left hand corner of the space for the bacterial count refer to the number of 

 the sample. 



