Pi. cell. aph. 11. HYMENOTHECE. 276. Leccin. 64:7 
2. Leccinum scabrum. Rough leccino. 
Stem slender, scales blackish ; cap rather wrinkled, 
opake, smoke-grey ; pores pale white, depressed round 
the stem. 
Boletus scaber, Sowerby, 175; Persoon Syn. 505, 
In beech woods; autumn. 
Esculent; pickled by the Russians and Poles. 
3. Leccinum lactifluum. Milk-yielding leccino. 
Stem pale-yellow; cap reddish-buff, thick, convex, glu- 
tinous, flesh-white ; éubes yellow, filled with a milklike 
juice. 
Boletus lactifluus, Withering Arr. 4,355; Persoon Syn, 506. 
In parks. 
4. Leccinum subtomentosum. Rather-woolly leccino. 
Thallus middle-size; stem rather slender, reddish in the 
middle, or uniformly yellowish; cup cushionlike, plano- 
convex, rather woolly, reddish or greyish-yellow; flesh 
scarcely altering; pores large. 
Boletus subtomentosus, Lin. 8S. P.. 1647; Persoon Syn. 507. 
In woods; autumn. 
5. Leccinum piperatum. Pepper leccino 
Stem yellow at bottom and in the inside; cap rather 
thick, cushionlike, bent, cinnamon; pores large, convex, 
rust-red. 
Boletus piperatus, Sowerby Fungi, 34; Persoon Syn, 507. 
In woods. 
Taste acrid and burning, like capsicum. 
6. Leccinum constrictum. Bound leccino. 
Stem smooth, bellied, greyish-white at top; cap broad, 
greyish; flesh bluish; pores white. 
Boletus cyanescens, Bull. Champ. 319; Withering Arr. 4, 345. 
Boletus constrictus, Persoon Syn. 508. 
In gardens. 
7. Leccinum edule. Eatable leccino. 
Stem tuberous, rather bellied, greyish-red, with net- 
work; cap cushionlike, very wide, brownish-red; flesh not 
changing colour; pores at first stuffed, whitish, grow yellow. 
Boletus edulis, Bull. Herb. 494; Persoon Syn. 510. 
In woods and heaths; autumn. 
Taste grateful, like that of the cocoa-nut, 
