CONTENTS. ¥ 
aca 
Width of borders . . . 56 
How to retain natural longevity . ° * - Pa 3 
Useless expenditure ° . . 58 
CHAPTER V. 
G AND MANAGEMENT THE FIEST YEAB. 
Chi of vines for —s P . \ i 59 
When to plant . . . . - . 
How to plan . ‘ i . ° . - 60 
Careful watering required ° ° 61 
Planting vines previously inet into rowih . ‘ « GE 
Management through the summer . . . 62 
Attention tothe roots. 5 . . . « 62 
Ni ity of a warm temperature . e - . 63 
Attention to the 2 . : . + 64 
as ripening progresses . ° . . 64 
How to prune, &c. re F . . - 64 
Wash to kill : . . . e . 65 
Covering for winter . re . « 
Top-dressing of compost 5 2 rs ° . 66 
CHAPTER VI. 
MANAGEMENT FOR THE SECOND YEAR, AND PERMANENT TREATMEN 
FOR THE COLD GRAPERY. 
Led 
Retarding of the buds . . - 
How to manage the e advancing growth ° . . 
yunch ° 
MPesasusszeazass 
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