444 



Supplementary to Table 110, page 126. 



Degrees Brix, Specific Gravity, and Degrees Baume of Sugar Solutions. 

 Degrees Brix = Per cent Sucrose by Weigtit. 



2C° 



Specific Gravities and Degrees Baume corresponding to the Degrees Brix are for —^ C. 



20° 



The relation between the specific gravity and Degrees Baume is given by Degrees Baume = 145 — 



US 



specific gravity' 



The above table is abridged from Bureau of Standards Technologic Paper No. 115. The original table is given in ■ 

 steps of o . I Degrees Brix. 



Supplewentary to Table 380, page 310. 



The values on page 310 given for the rotation of sucrose are from antiquated data and are incorrect by several 

 whole degrees. Values obtained at the Bureau of Standards, but as yet published only in part, are given below. 



The above values are for a near normal solution, i.e. approximately 26 g of sucrose per 100 cc. 

 Smithsonian Tables. 



